Griz Galuska Hungarian Farina Soup Dumplings Recipes

GALUSKA - HUNGARIAN DUMPLINGS

Steps:

• Boil salty water in a large pot.
• Mix the eggs, salt, and oil.
• Pour this mixture into the flour.
• Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
• You need a thick and sticky dough.
• Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
• Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
• Stir it from time to time, so they won't stick together.
• Cook them for about 10-15 minutes or until the galuskas floating on the surface for 2-3 minutes.
• Drain them and serve them hot.

GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)

Steps:

• In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.