Griz Galuska Hungarian Farina Soup Dumplings Recipes

GALUSKA - HUNGARIAN DUMPLINGS

Galuska - Hungarian Dumplings image

Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.

Provided by Anna @ Anna Can Do It!

Number Of Ingredients 5

Ingredients

4 cups Flour
2 large Eggs
1/2 tsp Salt
1 - 1 1/2 cup Water
1/4 cup Oil

Steps:

Boil salty water in a large pot.
Mix the eggs, salt, and oil.
Pour this mixture into the flour.
Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
You need a thick and sticky dough.
Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
Stir it from time to time, so they won't stick together.
Cook them for about 10-15 minutes or until the galuskas floating on the surface for 2-3 minutes.
Drain them and serve them hot.

GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)

Griz Galuska (Hungarian Farina Soup Dumplings) image

Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.

Provided by Jamie Geller

Categories Soups

Time 1h20m

Yield 5

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons plus 2 teaspoons farina
¼ teaspoon kosher salt
1 teaspoon extra virgin olive oil
5 cups chicken broth

Steps:

In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.

Nutrition Facts :

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