Ground Chicken Chorizo Italian Meatballs Recipes

ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS

Orange-Glazed Chicken & Chorizo Meatballs image

These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup corn bread croutons
1-1/4 cups mild picante sauce, divided
5 tablespoons thawed orange juice concentrate, divided
6 tablespoons chopped fresh cilantro leaves, divided
1 large egg, lightly beaten
1 teaspoon salt
1 pound ground chicken
6 ounces fresh chorizo
1-1/4 cups orange marmalade
1/2 cup jalapeno pepper jelly
2/3 cup finely chopped peeled mango
2/3 cup pomegranate seeds, divided, optional

Steps:

Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

GROUND CHICKEN CHORIZO ITALIAN MEATBALLS

ground chicken chorizo italian meatballs image

Provided by ally

Number Of Ingredients 16

Ingredients

1 ½ lb. ground chicken
½ lb. beef chorizo
1 ½ tsp. sea salt
1 tsp. pepper
1 ½ tsp. garlic granules
1 ½ tsp. onion powder
1 ½ tsp. smoked paprika
½ tsp. red chili flakes, optional to add less if you prefer less spicy
2 Tbl. Italian herb mixture
2 Tbl. Braggs Nutritional Yeast Seasoning
2 eggs
3 Tbl. fresh Italian parsley, finely chopped
1 cup bread crumbs
¼ cup extra virgin olive oil
1 jar (40 oz.) marinara sauce
1/4 cup fresh basil, sliced

Steps:

In a large mixing bowl, combine the chicken, chorizo, salt, pepper, salt, pepper, garlic granules, onion powder, smoked paprika, red chili flakes, Italian seasoning, nutritional yeast seasoning, eggs, parsley and bread crumbs. Work all the ingredients together very well with your hands. Blend and mix well to incorporate everything.
Roll into about 15 equal sized meatballs. Put on parchment paper covered cookie sheet.
Heat a large skillet (12"+) on medium high. Add the olive oil. Place about half of the meatballs in and turn and brown.
Remove with tongs to cookie sheet. Repeat with the remaining meatballs.
Add the marinara sauce to the skillet and all the browned meatballs. Cover and simmer cook on low about an hour. Before serving add the fresh basil to the sauce and blend.

CHICKEN CHORIZO MEATBALLS

Chicken Chorizo Meatballs image

These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair!

Provided by Amy

Categories Main Course

Time 30m

Number Of Ingredients 12

Ingredients

1 pound ground chicken
9 ounces pork chorizo
1 large egg
1/4 cup salsa verde
1/2 teaspoon kosher salt
1 cup panko breadcrumbs
2 tablespoons vegetable oil
corn tortillas
crumbled Queso Fresco or Cotija cheese
Mexican cream or sour cream
fresh chopped cilantro
lime juice

Steps:

Preheat oven to 375 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.
In a large bowl, mix together the ground chicken, chorizo, egg, salsa verde, salt, and breadcrumbs until just combined (mixture will be sticky.)
Using a tablespoon sized cookie scoop, form the meatballs.
Warm the oil in a large nonstick skillet over medium-high heat. Add meatballs in batches, if necessary, and cook for about 2 minutes per side until they form a nice crust.
Transfer to the prepared baking sheet. Place in the oven and bake for 15 minutes.
Divide meatballs among corn tortillas and sprinkle with Cotija cheese and cilantro.

Nutrition Facts : ServingSize 1 meatball, Calories 66 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 152 mg

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