Ground Sausage Sandwiches Recipes

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HEARTY SAUSAGE SANDWICH



Hearty Sausage Sandwich image

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 package (8 ounces) cream cheese, cubed
1/4 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
1/4 cup water
1/4 teaspoon dried oregano
1 loaf (1 pound) unsliced Italian bread
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

GROUND SAUSAGE SANDWICHES



Ground Sausage Sandwiches image

I got this recipe from bhg.com and we loved it. It makes a decent amount so my husband had a lot of leftovers to finish!

Provided by kmarques77

Categories     Lunch/Snacks

Time 4h10m

Yield 9 serving(s)

Number Of Ingredients 11

1 lb ground Italian sausage
2 lbs ground beef
2 cups chopped onions
15 ounces tomato sauce
14 ounces diced tomatoes, undrained
2 tablespoons quick-cooking tapioca
2 tablespoons finely chopped seeded jalapenos
2 teaspoons sugar
2 teaspoons dried oregano
roll
cheddar cheese, shredded

Steps:

  • In a large skillet, brown the meat.
  • In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
  • Cover and cook on low 8-10 hours or high 4-5 hours.
  • Spoon into rolls. Top with cheese if desired.

Nutrition Facts : Calories 443.2, Fat 29.1, SaturatedFat 10.8, Cholesterol 97.3, Sodium 947.7, Carbohydrate 14.7, Fiber 2, Sugar 8.7, Protein 29.8

QUICK ITALIAN SAUSAGE SANDWICHES



Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

GROUND PORK SANDWICHES



Ground Pork Sandwiches image

I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.

Provided by Mary Leverington

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground pork (NOT pork sausage)
1 cup flour
1 cup toasted breadcrumb
1 egg, beaten
salt and pepper
4 hamburger buns
vegetable oil (for frying)
mustard
chopped sweet onion
dill pickle slices
shredded iceberg lettuce

Steps:

  • Make 4 large, flattened patties from the ground pork.
  • Dredge first in flour, then in egg, then in breadcrumbs.
  • Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
  • Heat buns in the microwave for a minute, wrapped in a kitchen towel.
  • Serve garnishes separately.

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