GROUP EFFORT PASTA
Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!
Provided by MOTTSBELA
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
- Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 90.2 g, Cholesterol 14.8 mg, Fat 21 g, Fiber 6.1 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 103.9 mg, Sugar 2.8 g
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