Gruyere Chicken Salad With Walnut Vinaigrette Recipes
GRUYERE CHEESE SALAD
Make and share this Gruyere Cheese Salad recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in bowl.
- Pour in vinaigrette and mix well. Add salt and pepper to taste.
- Serve on spinach leaves.
GRUYERE CHICKEN SALAD WITH WALNUT VINAIGRETTE
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Provided by littleturtle
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss the lettuce with chicken, cheese and walnuts.
- In a food processor or blender, combine all dressing ingredients and blend.
- Pour dressing over salad and toss.
Nutrition Facts : Calories 264.1, Fat 19.5, SaturatedFat 4.1, Cholesterol 50.4, Sodium 293.9, Carbohydrate 4.8, Fiber 2.6, Sugar 1.7, Protein 18.4
CANDIED WALNUT CHICKEN SALAD
Make and share this Candied Walnut Chicken Salad recipe from Food.com.
Provided by Minkey
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in a large bowl.
- 2. Cover and refrigerate for at least 2 hours.
- 3. Chef's Note: To candy walnuts, add 2 teaspoons butter and 1/2 cup walnuts to saute pan. Sprinkle 1 teaspoon sugar over walnuts. Warm over medium heat until walnuts are toasted and sugar carmelized (approx. 10 minutes).
CHICKEN SALAD WITH VINAIGRETTE
Chèvre, chicken, nuts, and fresh greens get lightly dressed with a sprightly vinaigrette made special--and pretty--with raspberry vinegar.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Arrange lettuce on 4 salad plates. Top with remaining salad ingredients.
- In small bowl or tightly covered container, beat with wire whisk or shake vinaigrette ingredients. Just before serving, drizzle vinaigrette over salads.
Nutrition Facts : Calories 610, Carbohydrate 34 g, Cholesterol 105 mg, Fat 3, Fiber 2 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 29 g, TransFat 0 g
WALNUT CHICKEN SALAD
Make and share this Walnut Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken through relish; mix well.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
- Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
- Serve on lettuce or croissants/rolls.
Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4
GRUYERE SALAD
Make and share this Gruyere Salad recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Marinate Gruyere in white wine for one half hour at room temperature.
- Then mix well with vinaigrette.
- Just before serving toss with salad greens, add additional pepper to taste.
Nutrition Facts : Calories 2121.9, Fat 161.6, SaturatedFat 88, Cholesterol 501.4, Sodium 1719, Carbohydrate 17.7, Fiber 0.6, Sugar 2.4, Protein 138.7
DR. FUHRMAN'S WALNUT VINAIGRETTE DRESSING
This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator.
Provided by Anne Sainz
Categories Salad Dressings
Time 5m
Yield 1 c, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a high speed blender or food processor.
- Blend until well combined.
WALNUT CHICKEN SALAD WITH GREEN APPLE VINAIGRETTE
Provided by Melissa Roberts
Categories Salad Chicken Quick & Easy Lunch Apple Walnut Celery Healthy Grape Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes.
- While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple.
- Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
WALNUT-CHICKEN SALAD
Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix all dressing ingredients.
- In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
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