Gruyère Roulade With Herbed Cheese Filling Recipes

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BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES



Baked Egg Custard With Gruyère and Chives image

This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).

Provided by blucoat

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups coarsely grated gruyere cheese (6 ounces)
1/2 cup chopped chives
10 large eggs
1 1/2 cups whole milk
4 ounces cream cheese, softened
1/4 teaspoon grated nutmeg

Steps:

  • Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
  • Sprinkle Gruyère and chives evenly in dish.
  • Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
  • Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 281.6, Fat 21.4, SaturatedFat 11, Cholesterol 314.2, Sodium 238.6, Carbohydrate 3.2, Fiber 0.1, Sugar 3.1, Protein 18.6

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