Guava Cheese Hand Pies Recipes
GUAVA-CHEESE HAND PIES
Provided by Vicky Blue
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Lay out puff pastry sheets on a clean, yet slightly floured surface.
- Divide cream cheese into 16 separate but equal portions across both pieces of pastry. Repeat with guava paste.
- Cut each sheet of puff pastry into 8 rectangles large enough to form a hand pie.
- Brush egg wash around the edges of rectangles, then seal each hand pie using the edge of a fork. Place an "X" on each hand pie using the tip of a paring knife, then brush with the remaining egg wash.
- Bake in preheated oven for 25-30 minutes, until pastries are golden-brown and flaky. Set aside and allow to cool before serving.
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