Daddys Tomato Dip Recipes
DADDY'S GUACAMOLE DIP
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
Provided by B. Espinoza
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g
DADDY'S SAVORY TOMATO BISCUITS
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Provided by michellej
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
- Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 16.2 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 323.9 mg, Sugar 0.7 g
TOMATO DIP RECIPE
Tomato dip prepared with this recipe has tangy and spicy taste and can be served as accompaniment with snacks like nachos, tortilla, chips, finger chips, etc. or as relish. In this recipe, first tomatoes are sauteed with spices in olive oil and then pureed into smooth paste using blender. The garlic, onion, cilantro and adds their own nuances giving it a nice complex flavor.
Number Of Ingredients 10
Steps:
- Directions:Heat 2 tablespoons olive oil in a frying pan on low flame.Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes.Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or less.Add chopped tomatoes, red chilli flakes and salt, stir thoroughly and cook on low flame until tomatoes become soft, approx 8-10 minutes. Stir in between occasionally.Discard bay leaf from prepared mixture and transfer to blender or food processor jar. Add black pepper powder, cilantro and tomato ketchup, blend all ingredients together until smooth paste.Tangy tomato dip is ready, transfer it to a serving bowl, garnish with a cream and cilantro and serve.
DADDY'S HOT RELISH DIP
This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might like it as well. To adjust the "heat" just seed part of the jalapeños.
Provided by L. Duch
Categories Peppers
Time 4h20m
Yield 5 cups of relish
Number Of Ingredients 10
Steps:
- Roast peppers until skins are black, then scrape charred peels off.
- Roast onions until browned and tender.
- Roast tomatoes until skins split.
- Put the vegetables along with remaining ingredients into food processor and puree to relish consistency (the mixture will be somewhat thin).
- Pour into sauce pan and simmer for4-5 hours or until cooked down and all vegetables are cooked.
- For a milder version, just seed the jalapeños before puréeing.
- This will stay good in fridge for several weeks.
Nutrition Facts : Calories 108.9, Fat 1.2, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 23, Fiber 6.9, Sugar 12.1, Protein 4
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