Guava Margarita Recipes

GUAVA MARGARITA

Steps:

• Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside.
• In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Stir in guava nectar. Chill until ready to serve.
• Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges.

GUAVA JALAPENO MARGARITA

Steps:

• Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
• Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
• Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
• Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

GUAVA MARGARITA

Steps:

• Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
• Place in the freezer for 10 minutes.
• In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
• Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
• Simple Syrup:.
• Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
• Cook until sugar is dissolved, about 2 minutes.
• Remove from the heat and cool completely.

GUAVA MARGARITAS

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
• Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

GUAVA-JALAPENO MARGARITAS

Steps:

• Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.

GUAVA MARGARITA

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

GUAVA MARGARITA FROM MY YARD

Steps:

• Combine all ingredients with the exception of lemon slices and salt in a shaker. Place plenty of ice into shaker and shake for 30 seconds or so.
• Pour into martini or other glasses of your choice and place several ice cubes in the drinks. Top with lemon slice on the rim.
• You may also want to wet the glass rim with lemon juice and dip into coarse salt for salt rimmed glass before pouring in the drink.