Guilty Pleasure Potato Kugel Food Processor Recipes

SLOW COOK POTATO KUGEL (GLUTEN FREE!)

Steps:

• Preheat oven to 420°F.
• Take your baking trays - 2 medium rectangle - and place the oil in them and swirl around a bit. Then place them in the oven to heat.
• Peel all your potatoes and place them in to your bowl of cold water.
• In a seperate bowl, place your eggs, oil, salt, pepper and garlic. Beat together till combined.
• Get out your food processor and using the smallest grater setting, grate the onions and potatoes.
• Immediately add to the liquid.
• Mix together thoroughly.
• Take baking trays out of the oven - CAREFULLY!
• Pour any excess oil in to the grated potatoes.
• Place grated potatoes in to the baking tray, without squeezing out any of the liquid.
• Pour liquid that is left in the bowl over the potatoes and place in the oven.
• Bake on 420f for 30 minutes then turn down to 200f. Leave in for 5-7 hours.

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

BEST POTATO KUGEL EVER

Steps:

• Preheat oven to 350°F.
• Pour oil into a 9x13 inch pan.
• Peel and wash potatoes well.
• Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
• Add the eggs and seasonings and mix well.
• Pour in most of the hot oil and mix.
• Pour potato mixture into hot pan.
• Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).

POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
• 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
• 4. Mix beaten eggs with oil, salt and pepper ( mix well).
• 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
• 6. Grate onion and put into egg/oil/carrot mix.
• 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
• 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
• 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
• 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.