Gulai Ayam Padang Padang Chicken Curry Recipes
GULAI AYAM PADANG - PADANG CHICKEN CURRY
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.
Provided by Anita Jacobson
Categories Main Dish
Time 1h30m
Number Of Ingredients 22
Steps:
- Prepare spice paste: Use a food processor or a mortar and pestle to grind garlic, shallot, red chilies, ginger, galangal, and candlenuts into a smooth paste.
- Sauté spices and aromatics: Heat 2 tablespoons of oil in a wok over medium heat and sauté spice paste, bruised lemongrass, kaffir lime leaves, cinnamon, smashed cardamom, cloves, star anise, coriander, cumin, and turmeric. Stir until fragrant, about 5 minutes.
- Sauté chicken: Add chicken to the wok and stir to coat with the spices. Cook until the chicken is no longer pink.
- Add seasonings and water: Add salt, coconut palm sugar, tamarind, and water. Mix and cook until boiling. Reduce the heat to a simmer, cover, and cook for 30 minutes, or until the chicken is soft and tender.
- Add coconut milk: Stir in coconut milk and continue simmering for another 15 minutes. Turn off the heat, and serve the chicken curry with steamed white rice.
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