Gummy Bear Shot Recipes

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

EXTREME SOUR GUMMIES

Steps:

• Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
• Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
• Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
• Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

WHITE GUMMY BEAR RECIPE - (4/5)

Steps:

• Shake raspberry vodka, Triple Sex, shot of Sweet & Sour and Sprite together and serve.

GUMMY BEAR JELLO SHOTS

Steps:

• Dissolve 1 package Jello into the boiling water.
• Once dissolved and the cup of vodka.
• Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
• After pouring drop a gummy bear into each shot.
• Let set in the refrigerator.

GUMMY BEAR SHOOTER RECIPE

Steps:

• Pour ingredients into a shaker with ice. Shake and strain into a double shot glass, and serve.
• Finally, just enjoy your drink!

GUMMY BEAR SHOT

Steps:

• To a cocktail shaker filled with ice, add the cherry vodka, peach schnapps liqueur, pineapple juice, and lemon-lime soda.
• Shake vigorously.
• Strain into a shot glass.
• Add a gummy bear or two as an optional garnish.

HOMEMADE SUGAR-FREE GUMMY BEARS

Steps:

• Fill a saucepan almost halfway with water; bring to a boil.
• Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
• Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
• Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
• Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.

CLEAR GUMMY BEAR (COCKTAIL)

Steps:

• Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
• Garnish with a slice or wedge of lime (optional), and serve.