Guyana Mango Sour Mango Chutney Recipes

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MANGO SOUR



Mango Sour image

Provided by Alica

Number Of Ingredients 6

2 cups green unripened mango, chopped (about 1 mango)
3 garlic cloves, chopped
1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
1/2 tsp salt or to taste
2 1/4 cups water
2 tbsp vinegar (optional)

Steps:

  • Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
  • Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
  • Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
  • Adjust pepper and salt to suite.
  • If adding vinegar, allow mixture to cool slightly then stir in.
  • Sour will thicken up once it is cooled.

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