HAIL CAESAR SALAD
Provided by Alton Brown
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
- Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
- Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
- In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
HAIL CAESAR SALAD
Scrumptious marinated grilled chicken salad with creamy dressing and multigrain croutons. The ingredients for the chicken marinade are also used in the dressing, with the exception of fresh dill. So, while list looks long, the ingredients are repeated (if you have to buy them, might as well use them, right?).Per serving: 376 calories, 17 g total fat (5 g saturated fat), 41 g protein, 13 g carbohydrate, 2 g fibre, 144 mg cholesterol, 551 mg sodium.
Provided by Food Network Canada
Categories appetizer,chicken,Healthy,Low-Fat,salad,side,vegetables
Time 30m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Whirl all dressing ingredients in mini food processor. Refrigerate at least 2 hours or overnight if possible (for flavours to develop).
- Whisk together all ingredients except chicken. Pour over chicken in large, heavy-duty, re-sealable plastic bag. Seal bag and turn several times to coat chicken with marinade. Refrigerate at least 8 hours or overnight if possible.
- Preheat grill to medium setting. Remove chicken from marinade (discard marinade) and place on a grill rack that has been coated with cooking spray or lightly brushed with oil. Grill for about 15 minutes, turning occasionally, until chicken is no longer pink in the centre. Remove chicken from grill and slice into ½-inch thick slices.
- To assemble salad, place torn lettuce, crumbled bacon, and croutons in a large salad bowl. Add dressing and toss well to distribute dressing evenly. Mound lettuce onto serving plates. Top with grilled chicken slices and freshly shaved Parmesan. Enjoy!
HAIL MIGHTY CAESAR SALAD
Generous portions of romaine lettuce and croutons are tossed with freshly grated Parmesan cheese, then topped with slices of tomato and baked chicken breast.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Wash and dry chicken thoroughly. Marinate chicken breasts in 1 cup Caesar dressing for several hours or overnight. Remove and discard marinade.
- Preheat oven to 350 degrees F. Place chicken breasts in baking dish and cook for 15 minutes or until chicken is no longer pink inside. Remove from oven and let cool. Slice the chicken lengthwise into strips.
- Toss the romaine in a bowl with dressing to taste. Add Parmesan cheese and croutons and toss.
- Arrange the lettuce on plates and add tomato slices. Place chicken slices on top of lettuce bed and serve.
Nutrition Facts : Calories 839.9 calories, Carbohydrate 13.7 g, Cholesterol 80.4 mg, Fat 71.8 g, Fiber 4.6 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 1985.8 mg, Sugar 8.5 g
HAIL MIGHTY CAESAR SALAD
Generous portions of romaine lettuce and croutons are tossed with freshly grated Parmesan cheese, then topped with slices of tomato and baked chicken breast.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Wash and dry chicken thoroughly. Marinate chicken breasts in 1 cup Caesar dressing for several hours or overnight. Remove and discard marinade.
- Preheat oven to 350 degrees F. Place chicken breasts in baking dish and cook for 15 minutes or until chicken is no longer pink inside. Remove from oven and let cool. Slice the chicken lengthwise into strips.
- Toss the romaine in a bowl with dressing to taste. Add Parmesan cheese and croutons and toss.
- Arrange the lettuce on plates and add tomato slices. Place chicken slices on top of lettuce bed and serve.
Nutrition Facts : Calories 839.9 calories, Carbohydrate 13.7 g, Cholesterol 80.4 mg, Fat 71.8 g, Fiber 4.6 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 1985.8 mg, Sugar 8.5 g
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