Haitian Beignets Beignets De Carnaval Recipes

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HAITIAN BEIGNETS (BEIGNETS DE CARNAVAL)



Haitian Beignets (Beignets de Carnaval) image

These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.

Provided by Peggy J Shabazz

Categories     Other Desserts

Time 35m

Number Of Ingredients 9

1 c all-purpose flour
1/4 tsp baking soda
1 pinch cinnamon (optional)
1 c mashed bananas (2 to 3 medium well ripened bananas)
1/4 c whole milk or
2 Tbsp whole milk plus
2 Tbsp dark haitian rum
1/4 c granulated sugar
granulated or powdered sugar for dusting

Steps:

  • 1. Mix flour with baking soda, cinnamon, and salt. Set aside
  • 2. In a large bowl, mix mashed bananas with milk and sugar until smooth. Combine with flour mixture and stir until smooth.
  • 3. Heat oil in a medium pan over medium High heat setting. Drop the batter by tablespoons in hot oil. Do not overload. Fry until golden, about 1 minute for each side. Use a slotted spoon to remove them from pan. Squeeze the oil out by gently pressing them on the slotted spoon with the back of a tablespoon.
  • 4. Drain on paper towels.

HAITIAN BEIGNET



Haitian Beignet image

Haitian style Beignet Banane is an instant banana fritter recipe that is quick and easy. One of the most popular Haitian foods to celebrate Carnaval (Mardi Gras).

Provided by Chef Mireille

Categories     desserts

Number Of Ingredients 15

2 cups all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
2 mashed bananas
Zest of 1 lime
2 tablespoons rum
1 tablespoon vanilla extract
2 tablespoons melted butter
½ cup raw brown sugar (demarrara)
1/3 cup evaporated milk
1 egg
Oil for frying
Powdered sugar (garnish)

Steps:

  • Sift the flour into a large bowl.
  • Add the baking powder, salt, cinnamon and nutmeg. Stir to mix.
  • In a medium bowl, mash the bananas until well mashed.
  • Add lime zest, rum and vanilla and mix.
  • Add butter and sugar.
  • Warm the evaporated milk for 30 seconds in the microwave.
  • Add milk and mix well for 2 minutes.
  • Add beaten egg and mix well for 2-3 minutes.
  • Add the banana mixture to the flour and mix well until thoroughly combined.
  • In a deep pot, heat enough oil for deep frying.
  • Drop 1 tablespoon for each beignet into the hot oil and fry until golden brown.
  • Using a slotted spoon or spider, remove the donuts from the oil.
  • Drain on paper towels.
  • To serve, sprinkle with a little powdered sugar.

Nutrition Facts : Calories 113 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 87 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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