Half Batch Toll House Chocolate Chip Cookies Recipes

BEST HALF-BATCH CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars at medium speed.
• Add vanilla while mixing.
• Add egg while mixing.
• Turn off mixer and add flour.
• Next add salt.
• Then add baking powder.
• Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
• Carefully stir in chocolate chips.
• You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
• Using two spoons shape into balls and drop on a cookie sheet or baking stone.
• Bake at 375° for about seven minutes.
• Remove from oven just when edges are barely turning brown for a soft moist cookie.
• Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

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Steps:

• Preheat oven to 375° F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
• Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.