Half Moon Chocolate Cake Mix Cookies Recipes
HALF MOON COOKIES
This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.
Provided by mandabears
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat 2 cookie sheets with non stick cooking spray.
- In a large bowl, combine the cake mix, oil, and eggs;mix well.
- Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
- Bake for 12-14 minutes or until firm to touch.
- Remove the cookies to wire racks to cool completely.
- Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
- Serve or cover loosely until ready to serve.
Nutrition Facts : Calories 336.7, Fat 12.2, SaturatedFat 2.8, Cholesterol 20.7, Sodium 292.7, Carbohydrate 55.7, Fiber 0.5, Sugar 46.3, Protein 2.3
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HALF MOON COOKIES RECIPE | MRFOOD.COM
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- In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, or until firm.
- Remove cookies to wire racks to cool completely. Frost half of the flat side of each cookie with vanilla frosting and the other half with chocolate frosting. Serve, or cover loosely until ready to serve.
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