HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
ROAST HALIBUT WITH CHORIZO AND SPICY TOMATO BROTH
Steps:
- Preheat the oven to 400°F. Heat the olive oil in a small ovenproof skillet over moderate heat. Add the chorizo and brown on all sides, about 3 minutes. Transfer the skillet to the oven and roast until the sausages feel firm, about 5 minutes. Set aside to cool slightly, then cut into 1-inch-thick slices.
- Put the potatoes in a saucepan with salted water to cover by 1 inch. Bring to a boil, adjust the heat to maintain a simmer, and cook until the potatoes are tender when pierced, about 15 minutes. Drain and let cool. Peel, then cut into 1-inch chunks.
- For the tomato broth: Heat the olive oil in a large pot over high heat. Add the bell peppers and sauté, stirring, for about 3 minutes to soften them, then add the garlic and chile flakes. Lower the heat and cook for about 1 minute to release the garlic fragrance, then add the tomatoes and the oregano, rubbing the herb between your fingers. Simmer briskly until the tomatoes soften, about 2 minutes, then add the stock and wine. Simmer for about 5 minutes to thicken the liquid slightly, then add the chorizo and potatoes. Simmer for 5 minutes to develop the flavor. Taste and adjust the seasoning.
- Season the fish on both sides with salt and pepper. Arrange the fillets on top of the stew, then cover and simmer gently until the fish is fully cooked, about 10 minutes. Divide the chorizo, potatoes, and broth among 4 soup bowls, then top each portion with a fish fillet. Garnish with chopped cilantro. Serve immediately.
- Enjoy with Cakebread Cellars Carneros Pinot Noir or another medium-bodied red wine with zesty fruit.
PAN-ROASTED HALIBUT WITH AN IBERIAN CHICKPEA-CHORIZO STEW RECIPE
Provided by á-174942
Number Of Ingredients 23
Steps:
- To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if not using immediately, transfer to an airtight container and store in a cool, dry space). To prepare the stew, pour 2 tablespoons of the olive oil into a sauté pan and set over medium-high heat. Add the chorizo and sauté for 2 to 3 minutes, until it begins to brown. Remove with a slotted spoon and transfer to a mixing bowl. Using a fine-mesh strainer, strain and reserve the colored and well-flavored oil for finishing the dish. Pour the remaining 2 tablespoons of olive oil into a saucepan and set over medium heat. Add the garlic and sauté for about 1 minute, stirring occasionally with a wooden spoon, until golden brown; the garlic should be caramelized but not burned. Add the onion, carrot, and oregano, and continue to cook for about 3 minutes, until the onion is translucent. Turn down the heat to low and add the cabbage. Cook for 3 minutes longer, stirring occasionally. Add the chickpeas and chicken broth, and season with salt and pepper. Bring to a simmer and continue to cook over low heat, uncovered, for 10 to 15 minutes, so that some of the broth evaporates and the flavors come together. Add the cooked chorizo and the cilantro and keep warm. Preheat the oven to 350 degrees. Place the halibut fillets on a large plate and drizzle with 2 tablespoons of the olive oil, brushing the oil to completely cover the fish. Evenly coat each fillet with about 1 tablespoon of the reserved seafood seasoning. Pour the remaining 2 tablespoons of olive oil into an oven-proof sauté pan or skillet and set over medium-high heat. Carefully place the fillets in the pan and sauté for 2 to 3 minutes, letting the fillets brown and form a crust on the first side. Turn the fillets over with a spatula and transfer the pan to the oven. Roast for about 10 minutes, until the fillets are firm and flake easily when gently pierced with a fork. Meanwhile, gently warm the reserved chorizo oil in a small saucepan or skillet. To serve, spoon equal amounts of the stew into the middle of warm pasta bowls or serving plates. Arrange a halibut fillet on top and garnish with the scallions and cilantro. Drizzle 1 teaspoon of the flavored chorizo oil around each fillet. This recipe yields 4 servings. Chef's Note: Spanish chorizo is available at good grocery stores or specialty food markets. The beautiful red coloring it gives to the oil in which it is cooked comes from its large quantity of paprika. This stew also makes a great appetizer or an accompaniment for grilled shrimp. You can substitute sea bass or grouper for the halibut.
More about "halibut and chorizo stew recipes"
HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS RECIPE
2012-11-09 Nestle halibut fillets in stew; spoon tomato mixture over fillets. Cover and simmer 5 minutes or until fish flakes easily with a fork or desired …
From myrecipes.com
4.5/5 (12)Calories 422 per servingServings 4
From myrecipes.com
4.5/5 (12)Calories 422 per servingServings 4
- Heat a large sauté pan over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Add chorizo; sauté 3 minutes or until lightly browned. Add onion; sauté 3 minutes or until just tender. Add sliced garlic; sauté 1 minute. Add sherry; cook 1 1/2 minutes, scraping pan to loosen browned bits. Stir in broth and next 5 ingredients (through chickpeas); stir to combine. Nestle halibut fillets in stew; spoon tomato mixture over fillets. Cover and simmer 5 minutes or until fish flakes easily with a fork or desired degree of doneness.
- Place ciabatta slices on a baking sheet. Broil 1 minute or until toasted. Brush toasts with remaining 1 teaspoon oil; rub toasts with cut sides of halved garlic clove. Serve toasts with stew.
SPICY HALIBUT STEW WITH CHORIZO AND KALE - SPOONACULAR
You can never have too many main course recipes, so give Spicy Halibut Stew With Chorizo and Kale a try. One portion of this dish contains approximately …
From spoonacular.com
80% Category Lunch,Soup,Main Course,Main Dish,DinnerServings 4Total Time 45 mins
From spoonacular.com
80% Category Lunch,Soup,Main Course,Main Dish,DinnerServings 4Total Time 45 mins
HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS RECIPE
2 teaspoons olive oil, divided; 2 ounces Spanish chorizo sausage, diced; 1 cup chopped onion; 3 garlic cloves, sliced; 1/2 cup dry sherry; 1/2 cup fat-free, lower-sodium chicken broth
From mastercook.com
From mastercook.com
PAN-ROASTED HALIBUT, CHICKPEAS, AND CHORIZO RECIPE
2003-03-06 Add the chickpeas and chicken broth, and season with salt and pepper. Bring to a simmer and continue to cook over low heat, uncovered, for 10 to 15 minutes, so that some of the broth evaporates and the flavors come …
From leitesculinaria.com
From leitesculinaria.com
HALIBUT AND CHICK PEA CHORIZO STEW - LIVEMORE™
2013-01-23 <p>Executive Chef Billy of the Cooking Light Marketing Kitchen shares with us how to make a Halibut and Chick Pea Chorizo Stew recipe. Tune in to the video to learn how to make this delicious dish and hear some …
From inspiration.kenmore.com
From inspiration.kenmore.com
JAMES MARTIN'S BRAISED HALIBUT WITH CHICKPEAS AND …
2013-01-09 Directions. Preheat the oven to 170°C/gas mark 3. Slice the chorizo, thinly slice the shallots and crush the garlic cloves. Heat a flameproof casserole dish until medium hot, then add the chorizo and fry for four to five …
From redonline.co.uk
From redonline.co.uk
HEAVENLY HALIBUT WITH CHORIZO & WHITE BEANS
Preheat oven to 425. Coat an 8x8 inch baking dish with cooking spray. 3. Heat oil in pan over medium-high heat. Add shallot, chorizo, cider vinegar and cook, stirring, about 5 mins. 4. Add tomatoes, oregano, cumin, chili powder, cilantro, …
From bigoven.com
From bigoven.com
ROAST HALIBUT WITH BUTTER BEANS AND CHORIZO RECIPE - BBC …
Method. Preheat the oven to 220C/425F/Gas 7. Place a heavy-based pan over a medium heat. When hot add the olive oil, shallots and onions and fry for 3-4 minutes, until softened. Add the …
From bbc.co.uk
Cuisine SpanishCategory Main CourseServings 4
From bbc.co.uk
Cuisine SpanishCategory Main CourseServings 4
RECIPE – POACHED HALIBUT ON A CAJUN BEAN & CHORIZO STEW
2021-09-09 2 halibut fillet supreme; 3.5oz/100g dices Chorizo; 3.5oz/100g cannellini beans; 3.5oz/100g black eye beans; 3.5oz/100g adzuki beans; 3.5oz/100g butter beans; 1 large white …
From medium.com
From medium.com
SPICY HALIBUT CHORIZO SOUP WITH GREENS - DOUG COOK RD
2018-12-23 Halibut is a great fish because it’s white fish. It has a texture like a tender white meat like chicken. This makes it have a wide appeal to most since it doesn’t have a stronger …
From dougcookrd.com
From dougcookrd.com
HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS - DAIRY FREE RECIPES
Add sherry; cook 1 1/2 minutes, scraping pan to loosen browned bits. Stir in broth and next 5 ingredients (through chickpeas); stir to combine.
From fooddiez.com
From fooddiez.com
20-MINUTE RECIPE: HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS
2012-11-29 Add chorizo; sauté 3 minutes or until lightly browned. Add onion; sauté 3 minutes or until just tender. Add sliced garlic; sauté 1 minute. Add sherry; cook 1 1/2 minutes, scraping …
From yahoo.com
From yahoo.com
KATIE & JIM'S FAVORITE RECIPES: HALIBUT AND CHORIZO STEW
Add chorizo; sauté 3 minutes or until lightly browned. Add onion; sauté 3 minutes or until just tender. Add sliced garlic; sauté 1 minute. Add sherry; cook 1 1/2 minutes, scraping pan to …
From fowleyfavoritefoods.blogspot.com
From fowleyfavoritefoods.blogspot.com
HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS RECIPE | EAT YOUR BOOKS
Save this Halibut and chorizo stew with garlic toasts recipe and more from Cooking Light Magazine, December 2012 to your own online collection at EatYourBooks.com Toggle …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love