Halibut And Prawn Bake Recipes

HALIBUT STUFFED WITH SHRIMP AND CRABMEAT

Halibut Stuffed With Shrimp and Crabmeat image

This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.

Provided by Chef mariajane

Categories Halibut

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

4 ounces canned crabmeat
2 ounces butter
1 teaspoon butter
8 ounces shrimp, shelled
2 tablespoons flour
1 cup fish stock
1/4 cup heavy cream
1/4 cup dry white wine
4 ounces mushrooms, chopped
1 small green pepper, chopped
2 ounces cooked rice
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 (3 lb) halibut, center bone removed
1/4 cup butter, melted
parsley, for ganish
lemon

Steps:

Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
Stir in mushrooms, green pepper, rice salt and pepper.
Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
Remove from oven. Garnish with parsley and lemon wedges and serve at once.

Nutrition Facts : Calories 786.8, Fat 38.9, SaturatedFat 20.1, Cholesterol 329, Sodium 965.2, Carbohydrate 9.7, Fiber 0.8, Sugar 1.1, Protein 92.2

HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE

Halibut in Spanish Garlic-Shrimp Sauce image

I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!

Provided by Norelllaura1

Categories Halibut

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
2 halibut fillets (red snapper and grouper work equally well)
4 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1 bay leaf
10 medium shrimp, peeled, deveined and halved lengthwise
4 tablespoons dry sherry
2 lemons, juice of
4 tablespoons fresh parsley, chopped

Steps:

Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
Stir in shrimp and cook until pink, about 3 minutes.
Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
Divied shrimp and sauce between fish.
I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4

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