Halloumicheeseballs Recipes

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20 WAYS TO USE HALLOUMI CHEESE



20 Ways To Use Halloumi Cheese image

Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
Grilled Halloumi Cheese
Halloumi Cheese Fingers
Crispy Halloumi Burgers
Grilled Halloumi Sandwiches
Halloumi Hummus Bowls
Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
Potato, Courgette u0026amp; Halloumi Hash with Tomato Sauce
Avocado and Halloumi Wraps
Halloumi Pizza with Spinach and Tomatoes
Butter Halloumi Curry
Quick and Easy Halloumi Fajitas
Tomato Za'atar Soup with Halloumi Croutons
Yellow Nectarine Salad with Grilled Halloumi
Bruschetta Baked Halloumi
Sweet Potato, Spinach, and Halloumi Curry
Grilled Halloumi With Watermelon and Basil-Mint Oil
Grilled Halloumi With Berry Mint Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloumi cheese recipe in 30 minutes or less!

Nutrition Facts :

HALLOUMI CHEESE BALLS



Halloumi Cheese Balls image

Make and share this Halloumi Cheese Balls recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
1/3 cup water
1/2 cup oil
salt
1 halloumi cheese, grated
dry chopped mint
3 eggs

Steps:

  • Mix the grated Halloumi with the mint and the beaten eggs and set aside.
  • Mix the flour with salt, combine with the oil and water until it.
  • becomes a soft dough.
  • If needed add more water.
  • Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
  • Brush each piece with beaten egg, and add a spoonful of filling.
  • Fold over the dough so as to enclose the filling and press the edges until they are sealed.
  • Finally, deep fry them in very hot oil until golden brown.

Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 5.3, Cholesterol 158.6, Sodium 54.1, Carbohydrate 48, Fiber 1.7, Sugar 0.5, Protein 11.2

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