Halloween Broomsticks Recipes
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
WITCHES' BROOMSTICKS
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
Nutrition Facts :
PRETZEL BROOMSTICK
Yummy cute little snacks.
Provided by medoDIYstuffs
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
- Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.1 g, Cholesterol 6.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 337.9 mg
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