Halloween Midnight Madness Recipes
MIDNIGHT MADNESS CUPCAKES
Garnish these tasty chocolate cupcakes with moon cutouts made from snack cakes - a perfect dessert treat on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.
Nutrition Facts : Calories 429, Carbohydrate 57 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 315 mg
MIDNIGHT MADNESS
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add more or less taco sauce, cheese, and sour cream. Add extra spice to the ground beef if you wish (ex hot sauce, taco mix, peppers). Halve the recipe if you wish. The variations are endless.
Provided by Dotty2
Categories Spreads
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Note: If you like something hotter or more spice, something can certainly be added to the browned ground beef.
- Brown ground beef with onion and then drain.
- Put refried beans on the bottom of pie plate (probably 3 pie plates, depending on the size of them).
- Put browned ground beef over beans.
- Put taco sauce over beef.
- Grate Monterey jack cheese over taco sauce.
- Bake for 15 minutes.
- Spoon sour cream over.
- Serve with taco chips.
- NOTE TO FREEZE: You can freeze this a number of ways. You can brown the ground beef and onion,drain. Put the refried beans in the pie plate topped with the ground beef, then freeze. Remove from freezer, thaw.then top with the remaining ingredents and bake. OR you could finish it completely, freeze then put in a lower oven about 300-325°F and bake a bit longer (until heated through). Top with sour cream and serve. There are so many variations with this recipe. Do whatever works for you.
Nutrition Facts : Calories 5577.5, Fat 338.6, SaturatedFat 188.8, Cholesterol 1040.8, Sodium 12263.1, Carbohydrate 352.5, Fiber 90.3, Sugar 58.5, Protein 287.6
HALLOWEEN MIDNIGHT MADNESS
Great recipe for a Halloween Party or special dessert you need to bring somewhere for a Halloween celebration! Time does not include chilling time.
Provided by Lindas Busy Kitchen
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl with mixer, at medium speed, beat cream cheese and mayonnaise until smooth.
- Gradually beat in sugar.
- Beat in eggs, one at a time.
- Beat in chocolate and vanilla until smooth.
- Pour into pie crust, and place on a cookie sheet.
- Bake for 30-35 minutes, or until set.
- Chill 4 hours before serving.
Nutrition Facts : Calories 759, Fat 50, SaturatedFat 22.4, Cholesterol 117.5, Sodium 530.5, Carbohydrate 78.6, Fiber 3.9, Sugar 57.3, Protein 9.4
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