Ham And Cheese Patties Recipes

NO-FUSS HAM PATTIES

No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 egg, lightly beaten
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1-1/2 teaspoons ground mustard
10 ounces ground fully cooked ham
2 to 4 tablespoons whole milk, optional
3 tablespoons butter

Steps:

In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

Nutrition Facts :

HAM CAKE-ETTES

Ham Cake-ettes image

Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.

Provided by Avon- status quo PRO

Categories Main Dish Recipes Pork Ham

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup finely chopped cooked ham
1 ½ cups cold mashed potatoes
3 green onions, finely chopped
1 egg
1 tablespoon Dijon mustard
½ teaspoon dried dill weed
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups panko bread crumbs, divided
½ cup vegetable oil for frying, or as needed

Steps:

Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
Place remaining panko crumbs into a shallow bowl.
Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g

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