Ham And Cheese Rolls With Honey Mustard Dipping Sauce Recipes
BAKED HAM AND CHEESE ROLLS WITH HONEY MUSTARD SAUCE
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with honey mustard poppy seed glaze. A crowd-pleaser for kids and adults.
Provided by Jess Smith via Inquiring Chef
Categories Main Dish
Time 1h5m
Number Of Ingredients 7
Steps:
- If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature (this will make it easier to work with).
- Preheat oven to 400 degrees F. Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16" x 8" (just use the baking dish as a guide, no need to be exact).
- Heat butter in the microwave until melted. Brush the surface of the rectangle lightly with melted butter (this should require about 1 Tablespoon of butter), and set the remaining butter aside.
- Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
- Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish and set aside to rise for 20 minutes.
- Whisk remaining butter with mustard, honey and poppy seeds. After the dough has risen slightly, pour honey mustard glaze over the top of the rolls. (This will look like a lot of sauce, but that's what makes it so good!)
- Bake the rolls until the dough is cooked through and golden on top, 30 to 40 minutes.
- Serve rolls warm or at room temperature.
Nutrition Facts : ServingSize 1 roll, Calories 346 kcal, Carbohydrate 27 g, Protein 13 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 646 mg, Fiber 1 g, Sugar 5 g
HAM AND CHEESE ROLLS WITH HONEY MUSTARD DIPPING SAUCE
These take the classic ham and cheese sandwich to a fun new level! Make the honey mustard dipping sauce to bring it all together. Whether you need a fun new lunch idea or a hearty savory snack, these will surely do the trick!
Provided by Carlee
Categories Lunch
Time 2h40m
Number Of Ingredients 8
Steps:
- Prepare your pizza crust according to your recipe directions. After the first proof, roll into a large rectangle.
- Spread mustard over the dough and then sprinkle with cheese. Top with ham slices and roll up like a you would cinnamon rolls.
- Cut into about 20 thin slices and place them on a greased baking sheet.
- Cover and allow to rise until about doubled in size and preheat your oven to 400°F.
- Gently brush the rolls with the melted butter then bake for 15-20 minutes.
- Stir together all ingredients and then cover and refrigerate until ready to use.
Nutrition Facts : Calories 314 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 577 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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