GRILLED HAM AND CHEESE
The ultimate Grilled Ham and Cheese Sandwiches served with a simple homemade Honey Mustard Sauce.
Provided by Lauren Allen
Categories Main Course
Time 16m
Number Of Ingredients 9
Steps:
- Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth. Cover and refrigerate until ready to use (can be made in advance).
- Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices.
- Layer sandwiches with 3 slices of cheese (or more!) and a slice of ham.
- Heat a skillet over medium-low heat. Butter the outsides of the sandwich bread.
- Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Flip to the other side and cook for a few more minutes until cheese is melted and bread is golden brown. Serve warm, with honey mustard sauce for dipping.
Nutrition Facts : Calories 406 kcal, Carbohydrate 28 g, Protein 20 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 884 mg, Sugar 4 g, Fiber 2 g, ServingSize 1 serving
HAM AND CHEESE ROLLS WITH HONEY MUSTARD DIPPING SAUCE
These take the classic ham and cheese sandwich to a fun new level! Make the honey mustard dipping sauce to bring it all together. Whether you need a fun new lunch idea or a hearty savory snack, these will surely do the trick!
Provided by Carlee
Categories Lunch
Time 2h40m
Number Of Ingredients 8
Steps:
- Prepare your pizza crust according to your recipe directions. After the first proof, roll into a large rectangle.
- Spread mustard over the dough and then sprinkle with cheese. Top with ham slices and roll up like a you would cinnamon rolls.
- Cut into about 20 thin slices and place them on a greased baking sheet.
- Cover and allow to rise until about doubled in size and preheat your oven to 400°F.
- Gently brush the rolls with the melted butter then bake for 15-20 minutes.
- Stir together all ingredients and then cover and refrigerate until ready to use.
Nutrition Facts : Calories 314 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 577 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE
This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.
Provided by Ms B.
Categories Lunch/Snacks
Time 49m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
- With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
- Bake for 10 to 14 minutes or until golden brown.
- Place on wire rack to cool.
- Meanwhile, in a small bowl, combine onions and butter, mix well.
- Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
- Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
- In another bowl, combine dipping sauce ingredients; blend well.
- Transfer to small serving dish.
- Serve the sandwiches arranged around the dipping sauce on a platter for serving.
Nutrition Facts : Calories 89.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 6.7, Sodium 235.2, Carbohydrate 9.7, Fiber 0.2, Sugar 3.1, Protein 1.3
HAM AND CHEESE ROLLS
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Provided by Daphne2002
Categories Ham
Time 35m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4
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