Ham And Green Chili Roll Ups Recipes

GREEN CHILE TORTILLA PINWHEELS

Steps:

• Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
• Spread on tortillas.
• Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
• When ready to serve, cut in 1/2-inch pieces.
• Serve with additional picante sauce for dipping.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

EASY GREEN CHILI ROLL-UPS

Steps:

• In a small bowl, combine 4 ounces softened cream cheese and 1/4 cup canned diced green chilies, drained, until blended. Place 12 thin slices (4 x 4-inch each) boiled or baked ham on work surface. Spread each slice with about 1 tablespoon of the cheese mixture. Roll up tightly. Place seam-side down in a shallow dish or plate. Cover and chill at least 1 hour.To serve, cut in 1-inch pieces and insert a pick.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.