Joleans K Sandwiches Exceptional Tuna Melts Recipes

LEMON-DILL TUNA MELT SANDWICHES

Lemon-Dill Tuna Melt Sandwiches image

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

Provided by Anna Babcock Prodin

Categories Seafood Fish Tuna

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices white bread
2 (5 ounce) cans tuna, drained
¼ cup mayonnaise, or to taste
1 tablespoon lemon juice
1 tablespoon finely chopped lemon zest
1 tablespoon finely chopped fresh dill
1 large tomato, thinly sliced
6 slices Swiss cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
Toast bread lightly on both sides in preheated oven, about 1 minute per side.
Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g

JOLEAN'S K-SANDWICHES (EXCEPTIONAL TUNA MELTS)

Jolean's K-Sandwiches (Exceptional Tuna Melts) image

Don't know why my Mom called these K-sandwiches, but my sisters and I still use this recipe to this day, and it's always been a favorite in our households...I think you'll be most pleasantly suprised!

Provided by Stacky5

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can tuna, drained and flaked
1/4 lb Velveeta cheese, cut in cubes
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (Hellman's preferably)
3 tablespoons sweet relish, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped green olives
10 hot dog buns, cut in halves

Steps:

Preheat oven to 325 degrees.
Mix all ingredients in a bowl.
Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
Wrap each full sandwich bun (both halves) in foil.
Place on cookie sheet and bake for 20-25 minutes.
YUM! Cheese melts perfectly every time!

Nutrition Facts : Calories 427.6, Fat 18.3, SaturatedFat 5.7, Cholesterol 136.8, Sodium 908.9, Carbohydrate 45.3, Fiber 1.7, Sugar 8.9, Protein 19.9

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

KITTENCAL'S TUNA MELT SANDWICH

Kittencal's Tuna Melt Sandwich image

Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans solid white tuna packed in water, well drained
1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
1 large celery rib, finely chopped
2 green onions, finely chopped
1 tablespoon fresh parsley, finely chopped
seasoning salt
lemon pepper or black pepper
4 slices pumpernickel bread or 4 slices rye bread, large slices
4 slices tomatoes
4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

Steps:

Set oven to broiler heat.
In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
Add in seasoned salt and lemon pepper to taste.
Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
Remove from heat, divide and spread the tuna mixture on top of each bread slice.
Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

Nutrition Facts : Calories 304.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 61.5, Sodium 604.5, Carbohydrate 18.8, Fiber 2.8, Sugar 1.6, Protein 30.9

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