HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SAVORY WINTER VEGETABLE COBBLER
A delicious, filling, savory cobbler loaded with vegetables. Topped with a soft cheesy biscuit to soak up all the flavorful juice!
Provided by Tricia
Categories Main Course Meatless Monday
Time 2h10m
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- In a two cup measuring cup, whisk together the vegetable broth, cornstarch and hot sauce. Set aside.
- Heat the olive oil in a large overproof skillet or Dutch oven over medium heat. Add the onions and sauté for 5 minutes. Add the garlic and cook, stirring constantly for 1 minute or until fragrant. Add the celery, carrots, butternut squash and cauliflower. Cook for 5 minutes stirring frequently. Add the mushrooms and tomatoes and stir to combine.
- Whisk the cornstarch and broth mixture again and add to the skillet. Stir in 2 teaspoons fresh thyme.
- Cover the skillet with an oven proof lid or aluminum foil, and carefully transfer to the oven. Bake for 30 minutes.
- While the vegetables are in the oven prepare the biscuit topping.
- To prepare the biscuit topping:
- Whisk together the flour, baking powder, granulated sugar, ½ teaspoon salt and 1 teaspoon black pepper in a medium bowl. Add the sliced butter. Using a pastry cutter blend the butter into the flour until it resembles coarse meal. Add 1 cup of milk, cheddar cheese and 2 teaspoons fresh thyme to the flour mixture. Gently stir with a spatula just until a sticky dough forms. Do not over-mix.
- Carefully remove the skillet from the oven . Using an ice cream scoop, drop balls of dough on the vegetable filling (makes about 14-16 biscuits). Brush the doughy biscuits with milk return to the oven, uncovered, and bake until the biscuits are golden brown and the filling is bubbly - about 40-45 minutes.
- Remove from the oven and sprinkle the biscuits with additional shredded cheddar cheese if desired. Allow the casserole to rest 10 minutes before serving.
HAM WITH VEGETABLES
"There isn't a quicker complete meal than this one-it takes just minutes in the pressure cooker," confides Ernestine Beoughter of Lawrenceville, Illinois. "The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1021mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 14g protein.
HAM & LEEK COBBLER
Use up a leftover chunk of ham in this healthy, but hearty, family supper
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
- Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
- Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.
Nutrition Facts : Calories 255 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.02 milligram of sodium
HAM AND VEGETABLE COBBLER RECIPE
Provided by chicx4
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish. 2. Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture. 3. Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.
More about "ham and vegetable cobbler recipes"
HAM & VEGETABLE COBBLER - 4 SONS 'R' US
From 4sonrus.com
Estimated Reading Time 5 mins
- Heat a large skillet over medium heat, and melt the butter in it. When melted, whisk in the flour until the mixture's uniform and paste like in consistency. Let it cook, whisking constantly for 30 seconds to cook out the floury taste.
- Whisk in the milk, a little at a time, then add the broth and the thyme, and whisk the mixture constantly for 6-8 minutes- until it's smooth, bubbling, & thickened.
- Add the ham and the veggies, stirring to completely incorporate. Let the mixture simmer for another 5 minutes, until the veggies are heated through. Pour the mixture out into a deep, lightly greased 9" pie dish. Use a spatula to spread it out evenly.
- Unroll the pie crust, and spread it out evenly over the top of the dish. Crimp the edges to seal the dish closed. Use a sharp knife to cut three slits in the top of the crust.
VEGGIE COBBLER RECIPE | VEGETARIAN RECIPES | TESCO …
From realfood.tesco.com
VEGETABLE COBBLER - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
COBBLER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 COBBLER RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
39 LEFTOVER HAM RECIPES TO FEED THE WHOLE FAMILY
From southernliving.com
- Mac and Cheese with Ham. Ham adds a substantial, meaty component to this oh-so-classic gooey mac and cheese recipe. The kids will love it.
- Classic Macaroni Salad with Ham. On warm days, pack up a picnic basket with this Macaroni Salad and head to the park. We can't think of a better way to spend an afternoon.
- Ham and Noodle Casserole. When we have leftovers, our first trick is to throw them into a casserole. This dish tastes like the comforting post-holiday meals of our childhood.
- Crustless Ham and Collard Greens Quiche. Make a light, healthy family breakfast while using up your leftovers.
- Country Ham Hash. Dice that leftover ham up and toss it in with your skillet potatoes to make a lovely campfire hash.
- Southern-Style Collard Greens. All Southerners know that the stewed collards are not complete without a healthy dose of ham hocks.
- Gnocchi Gratin with Ham and Peas. This baked gnocchi dish looks just as impressive as it sounds. Ham, peas, and melty Gruyere cheese add serious finesse to this French meal.
- Croissant Breakfast Casserole. Bring new life to those day-old croissants with this dreamy breakfast casserole. From eggs to ham, it's got all of your breakfast staples in one dish.
- Warm Spinach-Sweet Onion Dip with Country Ham. This ultra-creamy twist on spinach and artichoke dip trades the artichoke for sautéed sweet onions and ham.
- Ham Biscuits. No Southern potluck spread is complete without a plate of Ham Biscuits. They're plain and simple—and absolutely irresistible.
HAM-AND-VEGETABLE COBBLER | NANA KOKOLO | COPY ME THAT
From copymethat.com
COBBLER RECIPES FOR EVERY SEASON | SOUTHERN LIVING
From southernliving.com
HAM-AND-VEGETABLE COBBLER | BETH49 | COPY ME THAT
From copymethat.com
HAM AND VEGETABLE CASSEROLE RECIPES - ALEX BECKER MARKETING
From alexbecker.org
HAM & VEGETABLE COBBLER | RECIPE | COBBLER RECIPES, RECIPES, …
From pinterest.com
COBBLER RECIPES - BBC FOOD
From bbc.co.uk
HAM AND VEGETABLE COBBLER - MY RECIPE MAGIC
From myrecipemagic.com
THANKSGIVING DAY-AFTER: HAM & VEGETABLE COBBLER
From recipecircus.com
HAM-AND-VEGETABLE COBBLER | RECIPE | CASSEROLE RECIPES MAIN DISH ...
From pinterest.ca
HAM & VEGETABLE COBBLER | RECIPE | LEFTOVER HAM RECIPES, COBBLER ...
From pinterest.com
HAM-AND-VEGETABLE COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love