Ham Cheddar And Parmesan Calzones Recipes

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HAM AND CHEESE CALZONES



Ham and Cheese Calzones image

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 calzones ( 7 servings each).

Number Of Ingredients 8

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Steps:

  • Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

CHEF JOHN'S HAM AND CHEESE CALZONES



Chef John's Ham and Cheese Calzones image

Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 4

Number Of Ingredients 14

24 ounces prepared pizza dough
8 slices prosciutto
2 cups ricotta cheese, drained
½ teaspoon salt
½ teaspoon freshly ground black pepper to taste
½ teaspoon cayenne pepper
1 ½ cups finely diced smoked ham
4 ounces fresh mozzarella cheese, thinly sliced, drained on paper towels
1 teaspoon extra-virgin olive oil
1 tablespoon cornmeal
1 egg
1 teaspoon water
1 tablespoon freshly grated Parmigiano-Reggiano cheese
2 cups marinara sauce for dipping, heated

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
  • Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
  • Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
  • Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
  • Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
  • Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
  • Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.

Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g

HAM, CHEDDAR AND PARMESAN CALZONES



Ham, Cheddar and Parmesan Calzones image

Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 4 servings

Number Of Ingredients 5

1 can (8 oz.) refrigerated crescent dinner rolls
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
  • Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
  • Bake 12 min. or until golden brown. Cool 5 min. before serving.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 6 g, Protein 16 g

HAM AND CHEESE CALZONES



Ham and Cheese Calzones image

Make and share this Ham and Cheese Calzones recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 2 calzones, 14 serving(s)

Number Of Ingredients 8

2 (13 7/8 ounce) containers refrigerated pizza crusts
1 cup ricotta cheese
4 -6 ounces pepperoni, sliced
2 cups cooked ham, diced
2 cups part-skim mozzarella cheese, shredded
parmesan cheese, shredded
dried basil (optional)
spaghetti sauce, warmed

Steps:

  • Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
  • Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
  • Sprinkle with half of the pepperoni, ham and mozzarella.
  • Fold dough over filling; press edges firmly to seal.
  • Repeat with remaining crust and filling ingredients.
  • Bake at 400 degrees for 20-25 minutes or until golden brown.
  • Sprinkle with Parmesan and basil, if desired.
  • Cut into slices.
  • Serve with spaghetti sauce.

Nutrition Facts : Calories 202.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 57.3, Sodium 369.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 16.6

HAM AND CHEESE CALZONES



Ham and Cheese Calzones image

Pair a dynamic sandwich duo together in a whole new way with these Ham and Cheese Calzones. Ham and cheese are together again and they've brought frozen peas and roasted red pepper along for the ride. These Ham and Cheese Calzones are made with from-scratch Parmesan pizza dough.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 6

1/4 Pizza Dough Recipe
1 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup chopped roasted red peppers
1/4 cup frozen peas
1 Tbsp. olive oil

Steps:

  • Heat oven to 450ºF.
  • Divide dough into 4 pieces; roll out each piece on lightly surface to 6-inch round.
  • Top each dough round with cheese, ham, peppers and peas. Fold in half; seal edges with fork. Place on baking sheet sprayed with cooking spray; brush with oil.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 1 g, Protein 18 g

MINI HAM & CHEESE CALZONES RECIPE - (4.5/5)



Mini Ham & Cheese Calzones Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 4

1 can refrigerated soft breadsticks
1/2 cup mozzarella, shredded
12 slices deli ham, cut in half
2 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 400˚F. Unroll dough; separate into 12 breadsticks crosswise in half; flatten dough to 2-inch width. Spoon 1 teaspoon cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on the baking sheet. Sprinkle with parmesan cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.

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