Ham Filled Biscuits With Honey Mustard Dipping Sauce Recipes

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HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE



Ham-Filled Biscuits With Honey-Mustard Dipping Sauce image

This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.

Provided by Ms B.

Categories     Lunch/Snacks

Time 49m

Yield 20 serving(s)

Number Of Ingredients 8

1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
1 tablespoon stone ground mustard
2 tablespoons chopped green onions
1/4 cup butter, softened
20 slices deli-sliced cooked ham
3 tablespoons stone ground mustard
2 tablespoons mayonnaise
2 tablespoons honey

Steps:

  • Heat oven to 400°F.
  • Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  • With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  • Bake for 10 to 14 minutes or until golden brown.
  • Place on wire rack to cool.
  • Meanwhile, in a small bowl, combine onions and butter, mix well.
  • Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  • Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  • In another bowl, combine dipping sauce ingredients; blend well.
  • Transfer to small serving dish.
  • Serve the sandwiches arranged around the dipping sauce on a platter for serving.

Nutrition Facts : Calories 89.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 6.7, Sodium 235.2, Carbohydrate 9.7, Fiber 0.2, Sugar 3.1, Protein 1.3

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