Ham Stuffed Pretzel Crusted Chicken Recipes

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HAM STUFFED PRETZEL-CRUSTED CHICKEN



Ham Stuffed Pretzel-Crusted Chicken image

Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family! -Marie McCarthy, Cobleskill, New York

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup honey mustard
8 thin slices deli ham
1 tablespoon butter, melted
1/2 cup crushed pretzels

Steps:

  • Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices. , Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes.

Nutrition Facts : Calories 330 calories, Fat 11g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 787mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 41g protein.

PRETZEL-CRUSTED CHICKEN STRIPS



Pretzel-Crusted Chicken Strips image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup spicy brown mustard
1 cup mayonnaise
1/2 cup honey
1/2 cup all-purpose flour
2 cups crushed pretzel twists
1 1/2 pounds chicken tenders
1 1/2 teaspoons kosher salt
4 tablespoons salted butter
1/4 cup olive oil

Steps:

  • Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
  • Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
  • Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
  • Serve alongside the reserved honey mustard.

PRETZEL-CRUSTED CHICKEN (TASTE OF HOME)



Pretzel-Crusted Chicken (Taste of Home) image

Make and share this Pretzel-Crusted Chicken (Taste of Home) recipe from Food.com.

Provided by jenlynae

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup honey mustard
8 thin slices deli ham
1 tablespoon butter, melted
1/2 cup crushed pretzel

Steps:

  • * Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
  • * Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer inserted in chicken reads 170°. Yield: 4 servings.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 682.6, Carbohydrate 27, Fiber 1, Sugar 3.5, Protein 28.2

BAKED PRETZEL CRUSTED CHICKEN TENDERS



Baked Pretzel Crusted Chicken Tenders image

Juicy seasoned chicken strips with a pretzel crust - perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer.

Provided by Tiffany

Categories     Appetizer

Time 30m

Number Of Ingredients 10

4 large boneless skinless chicken breasts (pounded to ½ inch thickness)
½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups pretzels ((sticks or twists), crushed)
2 eggs
1 tablespoon water
sauce for dipping ((see note))

Steps:

  • Preheat oven to 400 degrees and grease a baking sheet.
  • Slice chicken into 1 1/2 inch strips. Place pretzels in a medium bowl. Whisk together eggs and water in a second bowl. In a third bowl stir together flour, chili powder, garlic powder, salt, and pepper.
  • Toss chicken strips in the flour mixture to coat, then dredge in the egg mixture being sure to coat all sides. Lastly, roll chicken pieces in the crushed pretzels and place in a single layer on the greased baking sheet.
  • Bake chicken for 15-20 minutes until cooked through and browned. Serve with your favorite dipping sauce.

Nutrition Facts : Calories 500 kcal, Carbohydrate 44 g, Protein 57 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 226 mg, Sodium 1095 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

PRETZEL-CRUSTED CHICKEN



Pretzel-Crusted Chicken image

Make and share this Pretzel-Crusted Chicken recipe from Food.com.

Provided by Lparmoc

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup honey mustard
8 slices deli ham, sliced thin
1 tablespoon butter, melted
1/2 cup pretzel, crushed

Steps:

  • Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
  • Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels.
  • Bake, uncovered, at 350°F for 40-45 minutes or until chicken juices run clear. Yield: 4 servings.

Nutrition Facts : Calories 390.2, Fat 13, SaturatedFat 4.4, Cholesterol 115.1, Sodium 1412.8, Carbohydrate 29.2, Fiber 1.7, Sugar 3.5, Protein 37.5

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