Hamburger Green Bean Gravy Recipes

HAMBURGER GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
• Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
• I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

GREEN BEANS WITH GROUND BEEF

Steps:

• Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
• Drain off any fat.
• Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
• Add green beans and heat to boiling.
• Reduce heat; simmer uncovered 15 minutes.
• Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
• Cook, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute.
• Serve over rice.
• Garnish with onion rings and pass additional soy sauce, if desired.

HAMBURGER GREEN BEAN GRAVY

Steps:

• Brown beef with water in large pan.
• In small mixing bowl mix whisk together flour, pepper, Splenda.
• Add Frozen Green Beans to the beef and bring to a boil (beans will add more liquid)to the mix.
• Dump and stir dry mix into a pool of soft boiling liquid - push beef and beans aside in pan to create pool of liquid - Mix in sour cream. Sprink cheeses over the top and place in over for 10 min at 450.
• Serve over toast tips, or egg noodles.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

GREEN BEAN BURGER PIE

Steps:

• In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.

HAMBURGER STEW WITH BROWN GRAVY

Steps:

• Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.
• While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add beef to the stew mixture; cook over medium heat for 15 minutes.
• Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.