Ramen Snack Mix Recipes

CRUNCHY RAMEN SNACK MIX

Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

Ingredients

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

EVERYTHING SNACK MIX

Everything Snack Mix image

Provided by Valerie Bertinelli

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

RAMEN SNACK MIX

Ramen Snack Mix image

Make and share this Ramen Snack Mix recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 8m

Yield 1 bunch, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package ramen noodles, crushed
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup dried apricot
1/3 cup vegetable oil

Steps:

While the noodles are still in the package, break them in small pieces.
. Put the vegetable oil in the cooking pan.
Turn on the stove and wait for the oil to heat up.
Put your noodles in the cooking pan.
. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
. Your noodles are ready once they have a nice brownish color.
Turn off the stove and put your noodles in a bowl.
The recipe:.
. Add the sliced almonds, dried cranberries and dried apricots.
. Enjoy!

Nutrition Facts : Calories 105, Fat 8.2, SaturatedFat 1.4, Sodium 82.6, Carbohydrate 7.2, Fiber 0.6, Sugar 1.7, Protein 1.2

COPYCAT RAMEN

Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

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