Hamburger Skillet Supper Recipes
HAMBURGER SKILLET SUPPER
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Provided by BeccaB3c
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
HAMBURGER SKILLET DINNER
I got this recipe from a Starving Artists cookbook years ago, and it is my "go to" recipe when I am in a hurry, or just don't feel like cooking.
Provided by janantiques
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.
- Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, beans, uncooked rice and water.
- Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover long enough to melt cheese.
Nutrition Facts : Calories 405, Fat 12.9, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1162.6, Carbohydrate 40.2, Fiber 6.9, Sugar 9.7, Protein 30.8
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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