Hamburger Sliders With Smoked Gouda Recipes

HAMBURGER SLIDERS WITH SMOKED GOUDA

Hamburger Sliders With Smoked Gouda image

Mix and match sliders for a fun party idea. See recipe #489551, recipe #489127, recipe #487476 or recipe #478257.

Provided by gailanng

Categories Lunch/Snacks

Time 20m

Yield 6 sliders

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small onion, peeled and cut into 6 (1/2-inch thick)
1 teaspoon olive oil
6 slices smoked gouda cheese (1 1/2-ounce)
6 slider rolls, split and toasted

Steps:

Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.

Nutrition Facts : Calories 343.3, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 582, Carbohydrate 31.7, Fiber 1.5, Sugar 1.8, Protein 19.8

SMOKED GOUDA AND BACON BURGERS

Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

Heat the grill as directed.
Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

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