Hamster Cupcakes Recipe By Tasty

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HUMMINGBIRD CUPCAKES RECIPE BY TASTY



Hummingbird Cupcakes Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, granulated sugar, baking soda, kosher salt, ground cinnamon, ripe bananas, pineapple, vegetable oil, large eggs, vanilla extract, cream cheese, unsalted butter, powdered sugar, pineapple, kosher salt, vanilla extract, fresh pineapple, candied pineapple

Provided by FILTHY RICH on Fox

Categories     Desserts

Yield 24 servings

Number Of Ingredients 19

nonstick cooking spray, for greasing
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
4 ripe bananas, mashed
8 oz pineapple, crushed with juice
1 ¼ cups vegetable oil
3 large eggs, beaten
2 teaspoons vanilla extract
8 oz cream cheese, room temperature
2 sticks unsalted butter, room temperrature
4 cups powdered sugar
2 tablespoons pineapple, crushed with juice
¼ teaspoon kosher salt
2 teaspoons vanilla extract
24 pieces fresh pineapple, triangular slices with skin attached
24 pieces candied pineapple

Steps:

  • Make the hummingbird cupcakes: Preheat the oven to 350°F (180°C). Line 2 12-cup muffin tins with paper liners and grease with nonstick spray.
  • In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, and cinnamon.
  • Add the mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla and stir with a wooden spoon to incorporate. The batter will be thick.
  • Using a spring-release ice cream scoop, divide the batter evenly between the prepared muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool for at least 30 minutes before frosting.
  • Make the cream cheese frosting: In a large metal bowl, cream the cream cheese and butter with an electric hand mixer on high speed for 3-5 minutes, until fluffy and thick.
  • Reduce the mixer speed to low and add the powdered sugar, 1 cup at a time, until incorporated. Increase the mixer speed to high and whip until light and fluffy, about 3 minutes more.
  • Add the crushed pineapple, salt, and vanilla and whip for another 30 seconds, or until incorporated.
  • Transfer the frosting to a piping bag fitted with a star tip, then pipe onto the cooled cupcakes.
  • Garnish each cupcake with a slice of fresh and candied pineapple.
  • Enjoy!
  • Note: The temperature of the butter and cream cheese should not exceed 72°F (22°C) or the frosting may break.

Nutrition Facts : Calories 603 calories, Carbohydrate 121 grams, Fat 13 grams, Fiber 8 grams, Protein 6 grams, Sugar 89 grams

HAMSTER CUPCAKES RECIPE BY TASTY



Hamster Cupcakes Recipe by Tasty image

Here's what you need: cream cheese frosting, carrot cake cupcakes, pink food coloring, orange food coloring, white chocolate melting wafers, mini marshmallows, black jumbo nonpareils

Provided by The Masked Singer

Categories     Bakery Goods

Yield 12 cupcakes

Number Of Ingredients 7

3 ¾ cups cream cheese frosting, divided
12 carrot cake cupcakes
1 drop pink food coloring
3 drops orange food coloring
24 white chocolate melting wafers
12 mini marshmallows, halved lengthwise
24 black jumbo nonpareils

Steps:

  • Add ¾ cup (165 grams) cream cheese frosting to a piping bag fitted with a star tip.
  • In a small bowl, mix 3 tablespoons of cream cheese frosting with the pink food coloring, then transfer to a small piping bag fitted with a small round tip.
  • Add the remaining cream cheese frosting to a medium bowl and mix with the orange food coloring until the desired shade of orange is reached. Transfer to a large piping bag fitted with a star tip.
  • Holding the piping bag upright, pipe the orange frosting in a circle around the edge of a cupcake, then fill in the center. Pipe 2 slightly larger mounds of frosting on the top corners of the cupcake as ears.
  • Place 2 white chocolate wafers adjacent to each other at the bottom center of the cupcake, then nestle 2 mini marshmallow halves slightly under the space where the wafers meet as hamster teeth. Using the white cream cheese frosting, pipe a dime-sized mound where the 2 wafers meet and a small dot in the center of each ear. Pipe a dot of pink frosting on top of the white mound as the nose. Place 2 nonpareils above the wafers as eyes. Repeat with the remaining cupcakes.
  • Refrigerate until ready to serve.
  • Enjoy!

FRANKENSTEIN CUPCAKES



Frankenstein Cupcakes image

For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out! -Taste of Home Food Styling Team

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield Varied.

Number Of Ingredients 7

1 to 2 cans (16 ounces each) chocolate frosting
Cupcakes of your choice
Large marshmallows
Corn syrup
Green and black sprinkles
M&M's miniature baking bits
Candy coated licorice

Steps:

  • Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake., For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.

Nutrition Facts :

HIDDEN TREASURE CUPCAKES



Hidden Treasure Cupcakes image

Let kids discover the "hidden treasure" inside these cute-as-can-be cupcakes! They're make-ahead convenient, ensure even-steven portions of cake for all party guests and are almost too pretty to eat! Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/4 cup strawberry pie filling
24 Swiss cake rolls
1 can (16 ounces) vanilla frosting
Blue food coloring, optional
Assorted candies: Jolly Ranchers, Nerds, skull and fish hard candies
Yellow food coloring, optional

Steps:

  • Prepare cake mix according to package directions. Fill paper-lined muffin cups half full. Drop 1/2 teaspoon pie filling in the center of each; top with remaining batter. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, cut cake rolls lengthwise (do not cut through); set aside. Place two tablespoons frosting in a small bowl; set aside. Tint remaining frosting with blue food coloring if desired; frost cupcakes., Place a cake roll on each cupcake. Decorate with assorted candies. Tint reserved frosting with yellow food coloring if desired; place in a resealable plastic bag. Cut a small hole in a corner of bag; pipe latches onto chests.

Nutrition Facts :

CHOCOLATE SNACK CUPCAKES RECIPE BY TASTY



Chocolate Snack Cupcakes Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, warm water, buttermilk, large eggs, vanilla extract, heavy cream, marshmallow cream, semi-sweet chocolate chips, heavy cream, powdered sugar, milk

Provided by Alix Traeger

Categories     Bakery Goods

Yield 24 servings

Number Of Ingredients 16

1 ½ cups all-purpose flour
¾ cup cocoa powder
¾ teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 ½ cups sugar
½ cup warm water
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1 cup marshmallow cream
1 cup semi-sweet chocolate chips
⅔ cup heavy cream
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Add the sugar and whisk to combine.
  • Add the warm water, buttermilk, eggs, and vanilla and whisk until combined.
  • Line 2 muffin tins with paper liners.
  • Scoop the batter into prepared muffin tins, filling each cup a little more than halfway.
  • Bake for about 20 minutes, until the tops of the cupcakes spring back when gently pressed. Let cool completely.
  • Make the marshmallow filling: In a medium bowl, whip the heavy cream with an electric hand mixer until soft peaks form. Add the marshmallow cream and whip until stiff.
  • Transfer the filling to a piping bag fitted with a medium round tip or a zip-top bag with a corner snipped off.
  • Use the end of a whisk or another utensil to push down the center of each cupcake.
  • Pipe the filling into the cupcakes, leveling off the tops if needed. Freeze for 15 minutes while you make the ganache and icing.
  • Make the ganache: Add the chocolate chips and heavy cream to a medium microwave-safe bowl. Microwave in 30-second increments, until melted. Mix together until smooth.
  • Make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. The icing should fall off the spatula in ribbons. If it is too thin, add a bit more powdered sugar.
  • Transfer the icing to a piping bag fitted with a small tip or a zip-top bag with a corner snipped off.
  • Dip the top of each cupcake in the ganache, then set aside to dry for 10 minutes.
  • Pipe icing curls across the center of the cupcakes and let dry for 15 minutes at room temperature.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

BLOODY CUPCAKES RECIPE BY TASTY



Bloody Cupcakes Recipe by Tasty image

Here's what you need: water, light corn syrup, granulated sugar, cornstarch, corn syrup, cornstarch, water, red gel food coloring, blue gel food coloring, red velvet cupcakes, candy thermometer

Provided by Betsy Carter

Categories     Desserts

Yield 8 cupcakes

Number Of Ingredients 11

¾ cup water
⅔ cup light corn syrup
2 cups granulated sugar
cornstarch, for dusting
¼ cup corn syrup
1 ½ teaspoons cornstarch
1 tablespoon water, room temperature
1 ½ teaspoons red gel food coloring
2 drops blue gel food coloring
8 red velvet cupcakes, store bought
candy thermometer

Steps:

  • Make the edible "glass": Line a baking sheet with a nonstick mat or parchment paper.
  • In a medium saucepan fitted with a candy thermometer, combine the water, corn syrup, and sugar. Cook over medium-high heat, stirring frequently, until the temperature reaches 300°F (150°C), hard crack stage.
  • Pour the candy evenly onto the prepared baking sheet and let cool at room temperature for 45-50 minutes.
  • Once cooled, drop the baking sheet onto the counter a few times to break the candy into 1-2-inch "glass" shards. Dust lightly with cornstarch to prevent the pieces from sticking together.
  • Make the "blood": In a small bowl, whisk together the corn syrup, cornstarch, water, red food coloring, and blue food coloring until well combined.
  • Stick 2-3 pieces of "glass" into each red velvet cupcake. Drizzle the "blood" over the top.
  • Enjoy!

CHOCOLATE CUPCAKES RECIPE BY TASTY



Chocolate Cupcakes Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, fine salt, large eggs, egg white, sugar, unsalted butter, pure vanilla extract, milk, cocoa powder, chocolate chips

Provided by Meg Wright

Yield 12 servings

Number Of Ingredients 11

1 ½ cups all purpose flour
1 ½ teaspoons baking powder
¼ teaspoon fine salt
2 large eggs
1 egg white
⅔ cup sugar
12 tablespoons unsalted butter, softened
2 teaspoons pure vanilla extract
½ cup milk
3 teaspoons cocoa powder
1 cup chocolate chips, melted

Steps:

  • Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
  • Whisk together flour, baking powder, and salt in a medium bowl.
  • In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
  • While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
  • Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
  • Bake for 18-20 minutes, or until a toothpick comes out cleanly.
  • Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.

Nutrition Facts : Calories 294 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 17 grams

LEMON MERINGUE CUPCAKES RECIPE BY TASTY



Lemon Meringue Cupcakes Recipe by Tasty image

Here's what you need: butter, sugar, eggs, flour, baking powder, salt, vanilla extract, milk, lemon juice, egg yolks, sugar, lemon juice, lemon zest, butter, egg whites, sugar, cream of tartar

Provided by Vaughn Vreeland

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 17

1 cup butter, at room temperature
1 ½ cups sugar
4 eggs
2 ½ cups flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla extract
½ cup milk
½ cup lemon juice
6 egg yolks
1 cup sugar
½ cup lemon juice
1 tablespoon lemon zest
6 tablespoons butter
6 egg whites
1 cup sugar
1 teaspoon cream of tartar

Steps:

  • Preheat the oven to 325ºF (170ºC).
  • In a medium bowl, cream the butter and slowly add the sugar. Beat until light and fluffy.
  • Add the eggs one at a time, mixing until incorporated.
  • Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
  • Add the vanilla, milk, and lemon juice, and mix until incorporated.
  • Scoop mixture into a lined cupcake tin about ¾ full.
  • Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.
  • Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of simmering water.
  • Once the sugar is dissolved, add the lemon juice and zest. Stir until the mixture thickens, about 10 minutes.
  • Once the curd coats the back of a spoon, add the butter and stir until melted.
  • Remove from the heat, cover with plastic wrap, and refrigerate. Make sure the cling film touches the surface of the curd so that a film doesn't form on top.
  • Prepare the frosting by whisking the egg whites and sugar in a heatproof bowl over simmering water until it thickens and the sugar dissolves completely. Tempering the eggs will ensure the frosting is food safe without being baked.
  • Remove from the heat, add the cream of tartar, and beat about 10 minutes until soft peaks form.
  • Using a piping tip or a knife, cut a hole into the top of the cupcakes and press down to make a well for the curd.
  • Add lemon curd into the cupcakes and frost them with the meringue.
  • Torch the frosting or carefully broil for about 3 to 4 minutes. Be sure that you use foil cupcake liners if broiling!
  • Enjoy!

Nutrition Facts : Calories 538 calories, Carbohydrate 56 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 36 grams

CUPCAKE CUPCAKE RECIPE BY TASTY



Cupcake Cupcake Recipe by Tasty image

Here's what you need: lemon cupcakes, purple galaxy sprinkle mix, buttercream frosting, teal food coloring, pink food coloring, purple food coloring

Provided by The Masked Singer

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 6

12 lemon cupcakes
1 cup purple galaxy sprinkle mix, divided
1 ½ cups buttercream frosting, divided
4 drops teal food coloring
4 drops pink food coloring
4 drops purple food coloring

Steps:

  • Using a small paring knife, cut a 1-inch circle into the top center of each cupcake and use a finger to press the middle of the cut-out to pack the cake down, making a well. Be careful not to press through the bottom. Fill each well flush to the top of the cupcake with galaxy sprinkles, about 1 tablespoon per cupcake.
  • Divide the buttercream evenly between 3 small bowls. Add the teal, pink, and purple food coloring to one bowl each and mix well. Transfer each color frosting to a piping bag fitted with a large round tip.
  • On a large sheet of plastic wrap, pipe a row of each color frosting. Gently roll up the plastic wrap around the frosting, then carefully transfer the roll to a large piping bag fitted with a medium star tip.
  • Pipe the swirled frosting onto the cupcakes, then sprinkle with galaxy sprinkles.
  • Refrigerate until ready to serve.
  • Enjoy!

TEXAS CHOCOLATE CUPCAKES



Texas Chocolate Cupcakes image

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! -Cathy Bodkins, Dayton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 large eggs, room temperature
1/3 cup buttermilk
1 teaspoon vanilla extract
CARAMEL ICING:
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup whole milk
2 to 2-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, salt and baking soda. In a large saucepan over medium heat, bring the cocoa, water, oil and butter to a boil. Gradually add to dry ingredients and mix well. Combine the eggs, buttermilk and vanilla; gradually add to batter and mix well (batter will be very thin)., Fill 24 paper-lined muffin cups three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over low heat until sugar is dissolved. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center of mixture and syrup turns amber. Remove from the heat; transfer to a small bowl. Cool to room temperature. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.

Nutrition Facts : Calories 335 calories, Fat 17g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 216mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 0 fiber), Protein 2g protein.

DREAM CUPCAKES



Dream Cupcakes image

My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
6 ounces cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
1/8 teaspoon salt
1 cup semisweet chocolate chips
1/4 cup sweetened shredded coconut, optional

Steps:

  • Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut. , Drop about 2 teaspoons cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

VANILLA CUPCAKE



Vanilla Cupcake image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories     Desserts     Cakes     Cupcake Recipes

Time 35m

Yield 12

Number Of Ingredients 5

⅔ cup butter, softened
¾ cup superfine sugar
1 ½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts : Calories 213 calories, Carbohydrate 24.2 g, Cholesterol 73.6 mg, Fat 11.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 288.7 mg, Sugar 12.7 g

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2022-03-03 Think spring! This easy Easter cupcakes hack is downright adorable. Start by slicing baked, unfrosted cupcakes in half. Then, add a snipped straw to serve as the umbrella handle. Frost the tops with a pastel-hued icing, then finish with a piped-on umbrella shape and sprinkles. Before you dig into dessert, take a peek at our Easter dinner ideas.
From tasteofhome.com


RECIPE: TASTY CUPCAKE - ITEM - 10.0.0 BETA
Comment by 360186 The easy way of getting this recipe: Travel to D.E.T.H.A. Camp at 57.44 in Borean Tundra. For those without cords, it's aprox in the middle of …
From wowhead.com


HOSTESS CUPCAKES (COPYCAT) RECIPE - DINNER, THEN DESSERT
2021-07-06 Microwave the ingredients for 1 minute at 50% power. Let the mixture sit for 2 minutes, then stir it until it’s smooth and glossy. Dip the top of each cupcake into the chocolate ganache, and set them back on a cooling rack to harden. White icing: Add the milk and powdered sugar to a medium bowl.
From dinnerthendessert.com


HAMSTER MUFFIN RECIPE - LBGF.ORG
Best Birthday Cupcakes - The Creative Bite #2 Squirrel Block Recipe Perfect for breakfast, snacks, or tea. Directions. Occasional treats, like nuts, boiled egg or . In a small bowl or 2 cup measuring cup, beat egg with a fork. Softies. So, whether you have an Amazon Echo Dot , …
From lbgf.org


TASTY EASTER CUPCAKES RECIPES YOU'D LOVE TO TRY OUT
2019-11-11 The chocolate nest with Cadbury Eggs makes me wonder how tasty they'd be. #16. Carrot Cake Cupcakes By Live Well bake Often. Well, Easter without carrot cake cupcakes is SO not Easter. Hence, here's an easy peasy no fuss Easter cupcake recipe. #17. Easter Chick Cupcakes By Kitchen Fun with my 3 Sons
From recipemagik.com


HOMEMADE VANILLA CUPCAKES - THE TOASTY KITCHEN
2019-02-24 Yellow Cupcakes. Preheat oven to 350 degrees Fahrenheit. Line a cupcake pan with liners, set aside. In a bowl, sift or whisk together the dry ingredients: flour, baking powder, and salt. Set aside. In a large bowl, add butter and sugar. Beat until creamed and fluffy. Add eggs and vanilla extract.
From thetoastykitchen.com


THIS EASY HOSTESS CUPCAKE RECIPE IS PERFECT TO MAKE WITH KIDS
2020-05-29 While the cupcakes cool, prepare the filling. Begin by dissolving the salt in two teaspoons of hot water. Then in a large bowl, fold together the marshmallow creme, shortening, confectioners’ sugar and vanilla until light and fluffy. Add the saltwater solution and stir to combine. Let your kids take turns mixing the filling.
From tasteofhome.com


45 EASY CUPCAKE RECIPES - BEST CUPCAKE IDEAS
2020-01-29 45 Easy Cupcake Recipes - Best Cupcake Ideas. 1. 54 Great Father's Day Gifts to Buy on Amazon. 2. 10 Best Backyard Hammocks for the Summer. 3. The Deeper Meaning of the Juneteenth Colors. 4. 80 ...
From goodhousekeeping.com


EASY CHEESY SPAGHETTI CUPCAKES - JUST A TASTE
2021-02-12 Preheat the oven to 400°F. Grease a 12-cup muffin pan with cooking spray. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain the pasta, and then rinse it with cold water and add it to a large bowl. Stir in 1 cup of the sauce until combined, and then stir in the shredded mozzarella ...
From justataste.com


17 CLASSIC CUPCAKES WE WILL ALWAYS LOVE | MARTHA STEWART
2020-05-01 For more seasonal flavor, try baking a batch of our Pumpkin Cupcakes, which are made with pumpkin purée, spices such as cinnamon, nutmeg, and ginger, and equal parts brown sugar and granulated white sugar. They're topped with cream cheese frosting and handmade marzipan pumpkins— an extra-sweet detail. Whether you keep your batter simple, mix ...
From marthastewart.com


CUPCAKE RECIPES | ALLRECIPES
17 Delicious and Delightful Spring Cupcake Recipes. 3 Easy Ways to Frost Cupcakes. Smooth Buttercream Frosting. 97. Caroline's Chocolate Fudge Frosting. 407. Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting. These snickerdoodle cupcakes are frosted with cinnamon buttercream. Red Velvet Cupcakes.
From allrecipes.com


31 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, SWEET TREATS
Dec 9, 2018 - Explore Heather Dyer's board "Cupcakes" on Pinterest. See more ideas about cupcake cakes, cupcake recipes, sweet treats.
From pinterest.com


94 HAMSTER CAKE IDEAS | CAKE, HAMSTER, CUPCAKE CAKES
He got a hamster like Roly Poly in the Kipper show on PBS Sprout. I used a loaf pan, two small. Extreme Cakes Birthday Dinner Party Cute Cakes Pig Cupcakes Food Baking Pumpkin Spice Cupcakes Pig Cookie Recipe Party Food. Guinea pig cake. Pig Birthday Cakes Amazing Cakes Animal Birthday Cakes Food Art Cupcake Cakes Animal Birthday Pig Cookies ...
From pinterest.co.uk


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