Hap Townes Stewed Raisins Recipes
HAP TOWNE'S STEWED RAISINS
Make and share this Hap Towne's Stewed Raisins recipe from Food.com.
Provided by Parrish
Categories Fruit
Time 12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Place raisins in a heavy saucepan.
- 2. Barely cover with water and bring to a boil over high heat.
- 3. Turn heat down to medium and cook until water is below first row of raisins.
- 4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.
- 5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).
Nutrition Facts : Calories 187.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 42.4, Fiber 1.7, Sugar 31.6, Protein 1.6
SHOCKINGLY SWEET STEWED TOMATOES
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.
Provided by evelynathens
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4
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HAP TOWNES TENNESSEE STEWED RAISINS - BIGOVEN.COM
INSTRUCTIONS. Place raisins in a heavy saucepan. Barely cover with water and bring to a boil over high heat. Turn heat down to medium and cook until water is below first row of raisins. Add butter, stirring until melted. Mix flour and sugar and add to raisins. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water.)
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SHOCKINGLY SWEET STEWED TOMATOES - RECIPE - ROADFOOD
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2010-11-10 Place tomatoes in a large saucepan. 2. Tear toast into about 4 pieces per slice; add to tomatoes. 3. Add butter and sugar. 4. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm. Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986).
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