Hard Cooked Eggs With Cumin Coarse Salt And Cayenne Recipes

HARD-COOKED EGGS WITH CUMIN, COARSE SALT, AND CAYENNE

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 tablespoon cuminseed
1 teaspoon coriander seeds
6 hard-cooked large eggs, halved
2 tablespoons coarse salt, or to taste
1 tablespoon cayenne, or to taste

Steps:

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.
Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

MOROCCAN FRIED EGGS WITH CUMIN AND SALT

Moroccan Fried Eggs With Cumin and Salt image

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Provided by Annacia

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1 teaspoon olive oil
salt (to taste)
cumin (to taste)

Steps:

Heat the oil in a frying pan over medium heat.
Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
This allows more egg to make contact with the pan for faster cooking.
When the eggs have cooked, sprinkle with salt and cumin, and serve.

Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

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