Harissa And Mint Greek Yogurt Dip Recipes

HARISSA DIP

Harissa Dip image

This easy spicy harissa dip recipe is made with harissa paste and greek yogurt. It's super easy, made in minutes, and pairs well with so many different chips and vegetables.

Provided by Amber

Categories Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 clove of garlic, minced or pressed
1 tablespoon olive oil
1 teaspoon freshly squeezed lemon juice
¼ teaspoon salt
1-2 tablespoons of harissa paste
1 cup greek yogurt
¼ cup of grated cucumber

Steps:

Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
Add the harissa and greek yogurt and stir well.
Taste and adjust with more harissa or yogurt.
Add the grated cucumber and stir.

Nutrition Facts : Calories 90 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HARISSA DIP

Harissa Dip image

Make and share this Harissa Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories Potluck

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

225 g thick and creamy plain yogurt, strained
3 -4 tablespoons harissa (depending on taste)
1/4 cup coriander, finely chopped
1/4 cup of fresh mint, finely chopped

Steps:

Spoon the yogurt into a bowl.
beat in as much harissa as you like.
Stir in most of the coriander and mint, and season if you like.
Tip into a serving bowl.
garnish with the rest of the herbs and serve.

Nutrition Facts : Calories 24.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.9, Sodium 18.7, Carbohydrate 2.1, Fiber 0.3, Sugar 1.8, Protein 1.4

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