Hash Brown Potato Meatloaf Recipes

LEFTOVER MASHED POTATO MEATLOAF

Steps:

• Preheat oven to 375°F.
• Place potatoes in a large bowl and set aside.
• In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
• Add parsley and oregano.
• Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
• Add ground beef and mix gently just until combined.
• Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
• Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

UGLY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder. Mix together by hand until all ingredients are well blended.
• Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray.
• Press half of the meat mixture into a long rectangle in the dish (about 10").
• Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr. Dee's). There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed.
• Spread the rest of the cream of mushroom soup evenly over the three hash brown patties. Try not to get the soup on the meatloaf.
• Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered.
• Bring the edges of the meatloaf together, pinch and smooth out bumps. No soup should peek through.
• Place casserole dish uncovered in oven. Bake for 1 hour.
• Let the meatloaf rest for 5 minutes before serving.