Hash Brown Primavera 5fix Recipes

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BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX



Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX image

5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.

Provided by marandrog

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 1/2 cups half-and-half
2 cups shredded monterey jack and cheddar cheese blend
1 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  • Remove from oven, let sit for 5 minutes and serve.

CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX



Chicken & Mushroom Hash Brown Gratin #5FIX image

5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!

Provided by mihochairo

Categories     Chicken

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
2 (11 -12 ounce) cans condensed mushroom soup
1 cup frozen green pea
1 cup mozzarella cheese (shredded)

Steps:

  • 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
  • 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
  • 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
  • 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
  • 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

RICOTTA HASHBROWNS QUICHE #5FIX



Ricotta Hashbrowns Quiche #5FIX image

5-Ingredient Fix Contest Entry. This main dish is sure to please. It's mild and deliious loved by adults and children of all ages!

Provided by superlemonbalm

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

11 ounces Simply Potatoes® Shredded Hash Browns
1/2 cup olive oil or 1/2 cup melted butter
1 ounce green onion dip mix
10 large eggs
3 cups whole ricotta cheese

Steps:

  • Place oven rack in the center and preheat to 350 degrees.
  • Mix potatoes, one half onion dip and olive oil in a large bowl. Press it in bottom and sides of a 2 quart baking dish. Bake 15 minutes in preheated oven.
  • In a lg. bowl mix ricotta, eggs and second half onion dip well.
  • Pour egg mixture evenly over top potatoes.
  • Place back in the oven and bake for 40 more minutes until center is firm.

HASHBROWN AND HAMBURGER HAYSTACK CASSEROLE #5FIX



Hashbrown and Hamburger Haystack Casserole #5FIX image

5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking.

Provided by cfreidho

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 lb ground beef, browned, drained
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can milk
1 (10 ounce) bag frozen mixed vegetables (best to thaw a bit first)

Steps:

  • Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes.

Nutrition Facts : Calories 268.5, Fat 16.2, SaturatedFat 6.3, Cholesterol 58.5, Sodium 430.6, Carbohydrate 12.5, Fiber 2.1, Sugar 0.7, Protein 18.2

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