OVEN HASH BROWNS
These homemade hash browns are baked in the oven until they're perfectly crispy! It's an easy hands-off method that tastes incredible.
Provided by Sonja Overhiser
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees Fahrenheit.
- Wash the potatoes, leaving the skins on. Use the large side of a box grater or a food processor large grating blade to grate the potatoes. Place the grated potatoes into a large bowl and fill it with cold water. Tip the bowl to drain off starchy water, then fill it again. Stir the potatoes to release starches, then soak them for 2 minutes.
- Drain the grated potatoes into a strainer, and squeeze fistfulls to remove as much liquid as possible. Place the potatoes in a bowl and stir with the olive oil, kosher salt, garlic powder and ground black pepper.
- Line a baking sheet with parchment paper or brush it with olive oil. Add potatoes in single layer. Cook for 25 to 30 minutes without stirring until browned and crispy on the bottom and cooked through (the exact timing depends on your oven). Scoop off of the sheet with a spatula and serve.
Nutrition Facts : Calories 192 calories, Sugar 0.9 g, Sodium 7.1 mg, Fat 9.4 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 1.8 g, Protein 3 g, Cholesterol 0 mg
HASH BROWNS IN OVEN (CRISPY AND CHEESY!)
Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 38m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees.
- Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
- In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
- Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
- Bake in the oven for 28 minutes for crispy edges and finished hash browns.
- Serve with Bacon and Eggs (both done in oven too!)
Nutrition Facts : ServingSize 1 g, Calories 339 kcal, Carbohydrate 26 g, Protein 7 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 211 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
OVEN-ROASTED HASH BROWN CAKES
Provided by Maria Helm Sinskey
Categories Onion Potato Appetizer Breakfast Brunch Side Bake Christmas Vegetarian Low Cal High Fiber Mother's Day Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
HOME-STYLE HASH BROWNS
Crispy hash browns made in the oven? Who needs to slave over a hot burner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
- Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
- Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
OVEN BAKED HASH BROWNS HOMEMADE
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Provided by MsSally
Categories Potato
Time 27m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, Fat 2.4, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 26.2, Fiber 3.3, Sugar 1.2, Protein 3
OVEN HASH BROWNS FROM SCRATCH
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into small cubes of equal sizes (1/2 inch or less). Place in a pot, cover with about 2 inches of water, add salt, and cook on medium-high heat for 5 minutes, or until just tender enough to be easily pricked with a fork, but not so soft they crumble. Drain well in a colander.
- Transfer potatoes to a rimmed baking sheet, drizzle with 4 tablespoons of the oil, and toss with your hands until all of the potatoes are coated. (Use remaining oil, if necessary). Spread potatoes evenly over baking sheet, and sprinkle with salt.
- Bake at 425F for 30 minutes, turning them with a spatula every 10 minutes. (Watch after 15 minutes of cooking, and remove them if they are golden brown all over and soft when pierced with a fork, if not continue baking). Serve hot.
Nutrition Facts : Calories 287.8, Fat 14.2, SaturatedFat 1.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
More about "hash brown recipes oven"
CRISPY OVEN HASH BROWNS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
3.8/5 (177)Category BreakfastCuisine AmericanTotal Time 45 mins
- Peel potatoes and shred in a food processor with the shredding attachment (preferred) or with a box grater.
- Put the shredded potatoes in a large bowl and fill with cold water. Swish and then dump the potatoes into a colander.
- Put the potatoes back into the bowl and repeat twice more. The water will be fairly clear when you are done.
10 BEST OVEN BAKED HASH BROWNS RECIPES | YUMMLY
From yummly.com
OVEN-ROASTED HASH BROWN CAKES RECIPE | BON APPéTIT
From bonappetit.com
ZESTY BAKED HASH BROWNS RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
TACO HASHBROWN CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES
From landolakes.com
OVEN BAKED HASH BROWNS RECIPE - DON'T WASTE THE …
From dontwastethecrumbs.com
12 RECIPES USING FROZEN HASH BROWNS - RECIPELION.COM
From recipelion.com
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
BAKED PARMESAN HASHBROWNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OVEN BAKED HASH BROWNS - KATYKICKER - CRISPY, …
From katykicker.com
FROZEN DICED HASH BROWNS IN THE OVEN RECIPES
From stevehacks.com
OVEN BAKED HASH BROWNS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HASH BROWNS IN OVEN (CRISPY AND CHEESY RECIPE!) - MY ROI LIST
From myroilist.com
THE ABSOLUTE BEST HOMEMADE HASH BROWNS - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE FROZEN HASH BROWNS CRISPY IN YOUR OVEN
From thelazydish.com
CHEESY OVEN HASH BROWNS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SHEET PAN HASH BROWNS - SUPER CRISPY ~ MACHEESMO
From macheesmo.com
HASH BROWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HASH BROWNS RECIPE | DR. MCDOUGALL
From drmcdougall.com
HOW TO COOK THE KIELBASA HASHBROWN CASSEROLE - A NO-FUSS RECIPE
From nelliebellie.com
DICED HASH BROWNS - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST OVEN BAKED HASH BROWNS RECIPES - YUMMLY
From yummly.co.uk
HASH BROWN CASSEROLE - EASY OVEN BAKED RECIPE
From theblackpeppercorn.com
OVEN BAKED HASH BROWNS - DELICIOUS TABLE
From delicioustable.com
OVEN HASH BROWNS - FRUGAL HAUSFRAU
From frugalhausfrau.com
OVEN HASH BROWNS RECIPE (VEGETARIAN, GLUTEN FREE, VEGAN)
From theherbeevore.com
HOMEMADE HASH BROWN PATTIES - THE SHORTCUT KITCHEN
From centslessdeals.com
HASH BROWN POTATO RECIPES | ALLRECIPES
From allrecipes.com
CRACKER BARREL HASH BROWN CASSEROLE COPYCAT: RECIPE + TIPS
From tasteofhome.com
HASHBROWNS IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK FROZEN HASH BROWN PATTIES IN THE OVEN?
From howtocookguides.com
OVEN-BAKED VEGAN HASH BROWNS - SIX HUNGRY FEET
From sixhungryfeet.com
HOW DO YOU COOK FROZEN HASH BROWNS IN THE OVEN?
From preparedcooks.com
HOW DO YOU COOK FROZEN HASH BROWNS? (3 METHODS)
From howtocookguides.com
10 BEST HASH BROWNS OVEN RECIPES | YUMMLY
From yummly.com
HOW TO COOK FROZEN HASH BROWNS - I REALLY LIKE FOOD!
From ireallylikefood.com
BEST EASY OVEN HASH BROWNS WITH BACON – MUST LOVE HOME
From mustlovehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love