HOLIDAY RECIPES: HEAVENLY HASH
An easy holiday fruit salad that comes from an old family recipes
Provided by Stephanie Pass
Categories Fruit Salad
Time 5m
Number Of Ingredients 5
Steps:
- Freeze the mixing bowl for 20 minutes before whipping the cream.
- Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
- Stop when soft peaks form.
- Drain the juice for all the cans of fruit and combine in a large bowl.
- Add the bag of marshmallows.
- Then, fold in the whipped cream.
- Cover and put in the fridge until ready to serve.
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
HEAVENLY HASH BROWNIES
Steps:
- Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
- Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.
HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
HASHBROWN HEAVEN
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Transfer to a greased 8 x 8-inch pan. Bake 45 minutes.Makes 6-8 servings. VARIATION:Make it cheesy by sprinkling 1 cup grated cheddar cheese over casserole immediately after baking.
Nutrition Facts : Nutritional Facts Serves
HASH CAN HEAVEN
Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies.
Provided by Lorac
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
- Whisk together the remaining and pour over the hash.
- Bake 35 minutes or until the custard is set.
Nutrition Facts : Calories 418.6, Fat 28.1, SaturatedFat 13.8, Cholesterol 285.9, Sodium 880.1, Carbohydrate 15.8, Fiber 1.3, Sugar 0.9, Protein 25.4
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