Hasselback Pizza Chicken Recipes

HASSELBACK PIZZA STUFFED CHICKEN {LOW CARB}

Steps:

• Preheat oven to 400 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) Season chicken with salt and pepper.
• Add pizza sauce, mushrooms, green peppers and pepperoni to each cut, then add chicken to a parchment-lined baking sheet and bake for 20 minutes. Remove from oven, top with cheese, then bake another 10 minutes.
• Remove from oven, top with Italian seasoning and red chili flakes, then serve and enjoy!

HASSELBACK PIZZA CHICKEN RECIPE BY TASTY

Steps:

• Cut seven slits on the top of the chicken breast.
• In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
• Preheat oven to 350˚F (180˚C).
• Sprinkle on the cheddar cheese and oregano.
• Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
• Enjoy!

HASSELBACK PIZZA CHICKEN

Steps:

• Preheat oven to 350°F. Season the chicken breasts generously on both sides with salt and pepper and sprinkle with garlic powder and Italian seasoning.
• Heat the olive oil in a large skillet over medium-high heat. Pan-sear the chicken breasts until they are golden brown on both sides (about 3 minutes on each side. Note: they will not be cooked through at this stage.
• Transfer the chicken breasts to a cutting board and let cool. Cut slits in the chicken breast about 3/4 of the way through.
• Spoon some of the marinara sauce into each slit. Then put 2 to 3 slices of pepperoni in each slit with the sauce.
• Sprinkle the mozzarella cheese evenly over the tops of the chicken breasts.
• Spoon the pesto on top of the cheese and sprinkle with a pinch of red pepper flakes.
• Bake for 20 minutes, or until cooked through.
• Remove from the oven and sprinkle the Parmesan cheese over top. Bake for 5 additional minutes.
• Serve with remaining sauce.

HASSELBACK PIZZA CHICKEN RECIPE

Steps:

• Cut seven slits on the top of the chicken breast. In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
• Preheat oven to 350 degrees F.
• Sprinkle on the cheddar cheese and oregano.
• Bake for about 20 minutes or until chicken is cooked through. It should have an internal temperature of 165 degrees F.

CHEESY HASSELBACK CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
• Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
• Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.

HASSELBACK CHICKEN RECIPE BY TASTY

Steps:

• Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
• Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
• Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
• Stuff all of the spinach and ricotta mixture into the slits.
• Season the chicken with salt and pepper.
• Grate the cheddar and sprinkle it generously on top.
• Shake the ground paprika over the chicken to add some colour and flavour.
• Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
• Enjoy!

PIZZA CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
• Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
• Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
• Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
• Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).