Hatch Chile And Raspberry Moscow Mule A Vodka Cocktail Recipes

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HATCH CHILE AND RASPBERRY MOSCOW MULE - A VODKA COCKTAIL



Hatch Chile and Raspberry Moscow Mule - A Vodka Cocktail image

A spicy chile and raspberry version of the classic Moscow Mule.

Provided by Leah Hall

Categories     Cocktails

Time 8h3m

Number Of Ingredients 6

1 batch Rich Raspberry syrup
2 roasted medium heat Hatch Chiles
2 ounces vodka
2.50 ounces Hatch Chile infused simple syrup
.50 ounce freshly squeezed lime juice
4-5 ounces ginger beer

Steps:

  • For the CocktailAdd vodka, lime juice and syrup into a copper mug, and stir. Add ice. Top with ginger beer. Garnish with a fresh raspberry. For the Hatch Chile Infused Raspberry SyrupRoast, peel and clean 2 Hatch chilies. Cut into thin strips. Add strips into the raspberry syrup. Muddle the strips to express the pepper juice. Seal container and store in the fridge over night. Strain and store in the fridge for up to 2 weeks.

Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Fiber .1 grams fiber, Protein .1 grams protein, ServingSize 1, Sodium 59 milligrams sodium, Sugar 10.1 grams sugar

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