Havregrynskugler Cocoa Oat Coconut Balls Recipes

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HAVREGRYNSKUGLER (DANISH OAT BALLS)



Havregrynskugler (Danish Oat Balls) image

Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.

Provided by Terese Christensen

Categories     Danish Recipes

Time 1h30m

Yield 20

Number Of Ingredients 6

5 tablespoons unsalted butter, softened
2 ¼ cups rolled oats
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla sugar
¾ cup coconut flour

Steps:

  • Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
  • Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.5 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 1 mg, Sugar 2.6 g

HAVREGRYNSKUGLER (COCOA-OAT-COCONUT BALLS)



Havregrynskugler (Cocoa-Oat-Coconut Balls) image

This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time.

Provided by Veganized

Categories     Dessert

Time 5m

Yield 100 balls

Number Of Ingredients 8

7 ounces butter
2/3 cup sugar
4 tablespoons brewed coffee
1/4 teaspoon almond extract
2 cups rolled oats
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla sugar (or seeds from 1 vanilla pod)
desiccated coconut, for coating

Steps:

  • Blend butter, sugar, coffee and almond extract (in a blender/food processor).
  • In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
  • Add butter mixture and knead with hands.
  • Shape into walnut sizes balls and roll in dessicated coconut.
  • Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
  • Store in refrigerator. (Allow to cool at least 2 hours before serving).

Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.3, Sodium 11.6, Carbohydrate 2.6, Fiber 0.3, Sugar 1.4, Protein 0.3

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