Hawaii Five Oh Party Sandwich Recipes

HOT HAWAIIAN BEEF SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
• Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
• In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
• Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

HAWAII FIVE-O

Steps:

• In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

HAWAIIAN DELI SANDWICHES

Steps:

• Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

HAWAII FIVE-OH PARTY SANDWICH

Steps:

• Preheat oven to 425 degrees.
• Combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag. Swirl bag gently to coat and let sit while the oven preheats.
• When ready, arrange the pineapple slices on a greased baking sheet (or sheet covered in nonstick aluminum foil). Roast for 10-12 minutes on each side, using tongs or a spatula to flip them. Remove from oven when done. Leave oven on.
• Lay sandwich rolls open-faced on another baking sheet. Place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich. Heat in oven for 5 minutes.
• Top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves. Spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half.
• Slice in half and serve as appetizers. Or leave whole for a great sandwich meal.

HAWAII 5-0 COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

MINI HALFTIME HAWAIIAN ROLL SANDWICHES

Steps:

• Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.
• Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.