Hawaiian Banana Bread With Icing Recipes

HAWAIIAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees Farenheit.
• Cream sugar and margarine.
• Add bananas and eggs.
• Sift cake flour, salt, and baking soda 3 times.
• Blend flour mixture into banana mixture, making sure not to overmix.
• Turn batter into 2 greased 9x5x3-inch loaf pans.
• Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
• Turn out immediately to cool on wire rack.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

HAWAIIAN BANANA BREAD

Steps:

• Preheat oven to 350°
• In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
• Add eggs and continue to gently mix
• Slowly mix in the mashed banana and pineapple
• In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the wet ingredients
• Stir in the shredded coconut
• Pour batter into a loaf pan prepared with non-stick spray or parchment paper
• Bake for 1 hour
• All the bread to cool completely before removing it from the pan
• Cut into slices and enjoy alone, with butter, or with ice cream!

HAWAIIAN BANANA BREAD WITH ICING

Steps:

• Preheat oven to 350 degrees.
• Mix butter into the mashed bananas in large mixing bowl. Add milk.
• Mix in sugar, egg, and vanilla.
• Sprinkle the baking soda and salt over the mixture and mix. Add the flour last, mix.
• Pour mixture into 1 buttered 4x8 loaf pan or 4 mini loaf pans.
• Add the coconut, nuts, and chocolate chips to the top and "fork-whirl" it around.
• For large loaf, bake 1 hour & 15 min - 1 hour & 30 minute or for mini loafs, bake 30 min -50 minutes. The bread should slightly crack at the top, and coconut will be dark brown -- make sure you can stick a toothpick in and pull it out with nothing on it.
• Cool for 15-20 minutes. Meanwhile, mix icing.
• Mix powdered sugar and milk until the consistency is bright white and runs slowly off the spoon. add more powdered sugar or milk to reach desired consistency. Make sure it's not too runny because it won't stick to the bread.
• Remove from pan and drizzle icing on top.

HAWAIIAN BANANA BREAD

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

HAWAIIAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
• In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.