Hawaiian Bbq Sauce Huli Huli Sauce Recipes

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HAWAIIAN BBQ SAUCE: HULI HULI SAUCE



Hawaiian BBQ Sauce: Huli Huli Sauce image

Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pork or wonderful on beef ribs for entertaining!

Provided by Michele Hall

Categories     BASICS

Time 15m

Number Of Ingredients 9

1/3 cup Ketchup
1/3 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Pineapple Juice
2 Tablespoons Sesame Oil
4 Garlic Cloves, Grated on a microplane or minced fine
1" Fresh Ginger, grated on a microplane
1 Teaspoon Rice Vinegar
2 Tablespoons Chili Garlic Sauce

Steps:

  • Grate garlic on a microplane or chop to a very fine mince.
  • Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
  • Place all ingredients into a pan and stir to mix well.
  • Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
  • Store in airtight container up to a week.
  • Can be used as a marinade or brushed on while grilling or baking.
  • Reserve some sauce to serve on the side for people to be able to apply at the table themselves.

Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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