Hawaiian Boiled Peanuts Recipes

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HAWAII BOILED PEANUTS



Hawaii Boiled Peanuts image

This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.

Provided by Chilicat

Categories     Lunch/Snacks

Time 1h30m

Yield 1 lb.

Number Of Ingredients 3

1 lb peanuts, raw in-shell
3 tablespoons hawaiian salt
1 star anise

Steps:

  • Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
  • Drain and rinse several times until water is clean.
  • Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
  • Cover and let stand for approximately 30 to 45 minutes.

Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2

HAWAIIAN BOILED PEANUTS



Hawaiian Boiled Peanuts image

Hawaiian Boiled Peanuts are a local treat we all grew up eating in Hawaii. It's easy to eat and even easier to make! Perfect for snacks and sharing.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 1h50m

Number Of Ingredients 6

1 pound raw peanuts
1/4 cup Hawaiian sea salt
6 whole pieces of star anise
4 inch piece of ginger, thinly sliced
1 tablespoon black peppercorns
10 cups water

Steps:

  • Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
  • Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
  • If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.

BOILED PEANUTS



Boiled Peanuts image

Provided by Alton Brown

Categories     appetizer

Time 4h35m

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

  • Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
  • Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
  • Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
  • *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS



Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

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