Hawaiian Cheese Pie Recipes

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HAWAIIAN CHEESE PIE



Hawaiian Cheese Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

2 1/2 cups flaked coconut
1/3 cup butter
1/3 cup frozen orange juice
8 oz cream cheese
1-14 oz can sweetened condensed milk
1-8 oz can crushed pineapple, well drained
2 teaspoon grated orange rind
1-8 oz whipped topping, thawed

Steps:

  • Preheat oven to 400 degrees F.
  • Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
  • Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
  • Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)



Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

  • Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

HAWAIIAN PIE



Hawaiian Pie image

We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!

Provided by Jean Fisher

Categories     Pies

Time 25m

Number Of Ingredients 8

2 ready made graham cracker crusts
1 pkg cream cheese, low-fat (8 ounces), softened
1 cool whip (12 ounces)
1 can(s) pineapple, crushed (drained)
1 jar(s) maraschino cherries (drained & chopped)
1 can(s) sweetened condensed milk
1/2 c pecans, chopped
1/4 c lemon juice

Steps:

  • 1. Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
  • 2. Stir in crushed pineapple, cherries and pecans.
  • 3. Pour into pie crusts. Refrigerate 3-4 hours

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE



Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

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